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10-04-2015 6:24 PM

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  • Scott Putnam
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  • greenville
  • South Carolina


  • Posted in thread: Disappearing dry hop flavour - HELP! on 10-04-2015 at 12:10 PM
    you should try dry hopping in the keg. I use panty hose, an old SS tap and 1 oz per gallon. I
    sugar prime the keg with about .5 oz sugar per gallon and let it sit at room temp for 5 - 7
    days. Also, th...

  • Posted in thread: Can pressure build inside of a fermentation Igloo cooler? on 09-28-2015 at 09:36 PM
    not airtight, should be fine

  • Posted in thread: Why do you hate brewing? on 09-23-2015 at 09:08 PM
    i hate the wait the most, but it has greatly improved. I used to wait 4 weeks minimum (i keg)
    on EVERYTHING I brewed. Now most everything gets 2 - 3 weeks max. But while I'm watching it
    ferment, I can...

  • Posted in thread: Trying to make a pumpkin beer this year. on 09-21-2015 at 09:29 AM
    i added 8# of roasted puree to a 5 gallon batch and 1.5 tsp pumpkin pie spice at flameout.
    tasted great when i kegged it yesterday...brown ale was the base

  • Posted in thread: adding coffee to finished beer on 09-20-2015 at 11:59 AM
    I have added cold brewed coffee to each bottle pour of a dry Irish stout to cover a peach off
    flavor. Coffee flavor was great.OK, cool.

  • Posted in thread: adding coffee to finished beer on 09-20-2015 at 11:57 AM
    Evidently, what was in my head did not really come thru in my question....I have a nice brown
    that has been kegged, chilled, carbbed, and drunk on for a while now. If I pour a glass of said
    brown and ...

  • Posted in thread: High ABV question on latest Extract Brew on 09-20-2015 at 01:49 AM
    my guess is your readings are not accurate. 2 cups of sugar doesn't even weigh 1#, so that's
    not it. If your wort volume is correct, that's not it either. I assume you are taking readings
    with hydrome...

  • Posted in thread: adding coffee to finished beer on 09-19-2015 at 11:33 PM
    if i add cold brewed coffee to a finished beer, will it be the same or similar effect as adding
    at kegging? does that also apply to bourbon?

  • Posted in thread: How do Commercial IPA's keep their flavor/aroma on 09-13-2015 at 06:23 PM
    maybe filtering the yeast out has something to do with it?

  • Posted in thread: roasted pumpkin ale help please on 08-29-2015 at 07:20 PM
    keeping it simple and using 1 tsp of pumpkin pie spice and 1/2# brown sugar. The base beer is a
    brown ale based on Big Sky's Moose Drool minus some hop additions.

Honey don't stop tryin' and you'll get what you deserve!

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