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11-25-2015 11:16 PM

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  • Scott Putnam
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  • greenville
  • South Carolina


  • Posted in thread: need a yeast recommendation for a sweet wine on 11-24-2015 at 10:31 PM
    I just did a kit wine with the wife (orchard breezin pommegranite something or other) and it
    turned out quite well, but it was backsweetened and I'd like to avoid that if I can.We like our
    wine on the...

  • Posted in thread: adding chocolate to beer on 11-21-2015 at 01:55 PM
    doing a Reeses stout with peanut butter and double chocolate, pumpkin pie and graham cracker
    going into this years pumpkin beer. Sorry to hijack.How did this stuff turn out?

  • Posted in thread: Vanilla extract on 11-21-2015 at 12:48 PM
    I'm getting some vanilla beans today. My plan was to add them to secondary but while
    researching, I came across a make your own extract recipe. I like that idea better add I could
    just add that to ind...

  • Posted in thread: An old one sitting around. on 11-17-2015 at 10:26 PM
    why would you not put it in the kegerator?

  • Posted in thread: oaked bourbon on 11-17-2015 at 10:20 PM
    i put some oak cubes in bourbon and left them for a few weeks. The cubes are long gone but I
    still have some bourbon. It's been 1.5 yrs. I assume it's still good to drink and/or use in a

  • Posted in thread: priming individual bottles on 11-15-2015 at 03:54 PM
    i normally keg but i'm beginning to start some experiments and i'll be bottling a good bit and
    i'd like to know how much sugar to put in each 12 & 22 oz bottle. Normally i would batch prime
    but I just...

  • Posted in thread: filtering wine on 11-08-2015 at 07:10 PM
    btw, i brewed your oatmeal stout a week ago to have for turkey day. looking forward to trying

  • Posted in thread: filtering wine on 11-08-2015 at 04:26 PM
    i just did step 2 of a wine kit and read ahead to bottling day. They recommend filtering. Do I
    need a fancy pump or just some filters and a funnel. I don't plan on making but maybe a batch a
    year or s...

  • Posted in thread: Kegging - good carbonation - slow pour on 11-08-2015 at 02:19 PM
    did you dry hop in the keg? the reason I ask is because hop particles get stuck in the poppet
    and may slow down the flow. When the keg is empty make sure to remove and clean poppets.

  • Posted in thread: naturally carbbing a keg on 11-05-2015 at 10:40 PM
    i like to put 1.5 oz sugar in my kegs (3 gallons) and let them sit at room temp for at least a
    week and they are usually drinkable after 24 hrs in keezer. Anyway, i kegged a beer last
    saturday morning...

Honey don't stop tryin' and you'll get what you deserve!

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