Last Activity:04-28-2016 5:47 PM
Likes Given: 233
64 Likes on 48 Posts
Posted in thread: bourbon that had oak cubes in it on 04-20-2016 at 05:11 PM
I soaked some oak cubes in bourbon 1.5 yrs ago and ended up with some leftover bourbon. The
cubes sat in it for probably couple a months. I assume I could just use this for my next
bourbon barrel aged...
Posted in thread: Mixed-Berry on 04-13-2016 at 04:16 PM
~~Ingredients~~10# Sugar2 cans cherry pie filling1 can blueberry pie filling4 containers frozen
grape concentrate1 gal cranberry juice1/2 tbls nutrient1/2 tbls energizer1 tbls pectic
Posted in thread: I would like advice using Nelson Sauvin hops on 04-11-2016 at 11:54 AM
this is what i ended up doing for 3.5 gallons...3.5# vienna.5 sugar.5 c60.5oz NS @ 30.5 @ 202 @
10around 4% ABV and 70 IBUgonna DH with 1oz in the kegused 1056 yeasti'll find out what i got
in a few w...
Posted in thread: Reusing old bottles on 04-09-2016 at 04:45 PM
a word of caution...if you keep reusing bottles the neck will eventually break. I even have a
bench capper and had one break while opening. I have no idea how many times that particular
bottle had bee...
Posted in thread: I would like advice using Nelson Sauvin hops on 04-09-2016 at 04:39 PM
I have read that NS is an interesting hop that can mimic a white wine. I have used them before
but I also had some Galaxy in the mix and don't recall any white wine flavor. That beer was a
4%ABV made ...
Posted in thread: refractometer on 04-07-2016 at 06:10 PM
i regularly use a refractometer when making beer and i have just recently started making wine.
The meter is pretty accurate with beer but I am not sure of the readings i get with wine. The
last batch ...
Posted in thread: Coffee Break (beirmuncher's centennial blonde with coffee!) on 03-28-2016 at 05:44 PM
i removed a pound of 2 row and used a pound of sugar...this is completely optional. I just
thought it would get me a slightly lower FG.yes to 1/2 cup beans and 2.5 cups water for 5
Posted in thread: Coffee Break (beirmuncher's centennial blonde with coffee!) on 03-24-2016 at 03:18 PM
While you've stated what you changed, any chance you can post your recipe? Because this sounds
damn tasty!I didn't post the recipe cause it's very easy to find, however, since you asked, I
will make i...
Posted in thread: Mixed-Berry on 03-19-2016 at 04:52 PM
Might want to try 71b next time. That strain breaks down some of the malic acid that gives wine
that bite. Makes a HUGE difference for my blackberry wine.my wife complains about that "bite"
but I kind...
Posted in thread: Coffee Break (beirmuncher's centennial blonde with coffee!) on 03-19-2016 at 03:15 PM
This is my first recipe post. I just HAD to share cause it's so dang tasty and I've gotten tons
of help from this site. I hope you like it. I did a batch of Beirmuncher's Centennial Blond,