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Join Date:

09-24-2013

Last Activity:

05-23-2016 5:46 PM

Likes Given: 234

64 Likes on 48 Posts 

    ABOUT ME

  • Scott Putnam
  • Male
  • In a Relationship
  • greenville
  • South Carolina

LATEST ACTIVITY

  • Posted in thread: kettle size for 3 gallon batches on 05-22-2016 at 09:21 PM
    i have 8 gallon but sometimes find myself wanting a 10. An occassional 90 minute boil and a
    once in a while 6 gallon batch (to split into 2 kegs) makes that happen. I never thought I
    would do a double...

  • Posted in thread: Rush a Saison? on 05-22-2016 at 07:04 PM
    I brewed a Saison a week ago today with wyeast 3724. OG - 1.048. I kept the temp at 90. I
    checked the FG on Friday and it was already 1.008 (recipe predicted 1.013) so I cut the heat
    off and it is now...

  • Posted in thread: anything wrong with putting fruit in primary? on 05-17-2016 at 05:22 PM
    I recently tried Ponce, and World Beer Cup Gold medal winning Saison from Quest Brewery in SC
    and I fell in love. So much so that I immediately went to LHBS to get the ingredients. Anyway,
    I will be a...

  • Posted in thread: Kegged beer question on 05-08-2016 at 10:19 PM
    I made a stout that I wanted to age until August but company came and I went ahead and tapped
    it early. There is over half of it left in a 3 gallon keg. If I just shut the CO2 off and close
    the valve ...

  • Posted in thread: bourbon that had oak cubes in it on 04-20-2016 at 05:11 PM
    I soaked some oak cubes in bourbon 1.5 yrs ago and ended up with some leftover bourbon. The
    cubes sat in it for probably couple a months. I assume I could just use this for my next
    bourbon barrel aged...

  • Posted in thread: Mixed-Berry on 04-13-2016 at 04:16 PM
    ~~Ingredients~~10# Sugar2 cans cherry pie filling1 can blueberry pie filling4 containers frozen
    grape concentrate1 gal cranberry juice1/2 tbls nutrient1/2 tbls energizer1 tbls pectic
    Enzyme1pkt Montra...

  • Posted in thread: I would like advice using Nelson Sauvin hops on 04-11-2016 at 11:54 AM
    this is what i ended up doing for 3.5 gallons...3.5# vienna.5 sugar.5 c60.5oz NS @ 30.5 @ 202 @
    10around 4% ABV and 70 IBUgonna DH with 1oz in the kegused 1056 yeasti'll find out what i got
    in a few w...

  • Posted in thread: Reusing old bottles on 04-09-2016 at 04:45 PM
    a word of caution...if you keep reusing bottles the neck will eventually break. I even have a
    bench capper and had one break while opening. I have no idea how many times that particular
    bottle had bee...

  • Posted in thread: I would like advice using Nelson Sauvin hops on 04-09-2016 at 04:39 PM
    I have read that NS is an interesting hop that can mimic a white wine. I have used them before
    but I also had some Galaxy in the mix and don't recall any white wine flavor. That beer was a
    4%ABV made ...

  • Posted in thread: refractometer on 04-07-2016 at 06:10 PM
    i regularly use a refractometer when making beer and i have just recently started making wine.
    The meter is pretty accurate with beer but I am not sure of the readings i get with wine. The
    last batch ...

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Honey don't stop tryin' and you'll get what you deserve!
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