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10-12-2016 10:24 PM

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  • Scott Putnam
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  • Posted in thread: question about hopbursting on 07-30-2016 at 03:54 PM
    i've read a good bit about hopbursting and haven't run across a direct answer to this...what if
    i put all my hops in at like the 1 minute mark? It calculates out to 89 IBU's. Is there
    anything wrong w...

  • Posted in thread: brewing this beast in the morning...IIIPA on 07-21-2016 at 06:29 PM
    Increasing the sugar actually raised the FG in brewersfriendThat shouldn't be possible....put
    2.5# sugar in and drop a pound or two of base malt

  • Posted in thread: brewing this beast in the morning...IIIPA on 07-21-2016 at 05:46 PM
    the FG of 1.020 might be a little sweet...personally I'd increase the sugar and get it down to
    at least 1.012 or even lower.

  • Posted in thread: Tifu... on 06-25-2016 at 01:20 AM
    I got a big mouth bubbler with a spigot and for my first beer I decided to dry hop with whole
    leaf hops just tossed in. I also cold crashed it, so now I have a crap ton of trub and hops at
    the spigot....

  • Posted in thread: Hops in fermenter? on 06-18-2016 at 12:06 AM
    It is ruined, you must bottle up all the beer and send to me for proper disposal. :tank:Oh,
    geez. I hate to hear that. Send me your address and $500 to cover shipping. Thanks yall

  • Posted in thread: Hops in fermenter? on 06-17-2016 at 08:27 PM
    I brewed an ipa with whole cone hops last week and accidentally let a few get into the
    fermenter. I plan on dry hopping with more but not for another week...maybe 2. I'm wondering if
    the handful of ho...

  • Posted in thread: Hot taste on 05-29-2016 at 08:19 PM
    will it age out? yes it long? only time will tell.I usually bottle around the 6 month
    mark & then age another 6 months.what was your og/ is your abv? higher abv wines take a bit
    longer1.116 O...

  • Posted in thread: Hot taste on 05-29-2016 at 03:06 PM
    I made a wine from pie filling and sugar and montrachet yeast and it tasted a little hot. I
    read that 71b would take away some of the heat, so I made another batch using that yeast.
    Granted, it is jus...

  • Posted in thread: kettle size for 3 gallon batches on 05-22-2016 at 09:21 PM
    i have 8 gallon but sometimes find myself wanting a 10. An occassional 90 minute boil and a
    once in a while 6 gallon batch (to split into 2 kegs) makes that happen. I never thought I
    would do a double...

  • Posted in thread: Rush a Saison? on 05-22-2016 at 07:04 PM
    I brewed a Saison a week ago today with wyeast 3724. OG - 1.048. I kept the temp at 90. I
    checked the FG on Friday and it was already 1.008 (recipe predicted 1.013) so I cut the heat
    off and it is now...

Honey don't stop tryin' and you'll get what you deserve!