Last Activity:10-12-2016 10:24 PM
Likes Given: 235
66 Likes on 49 Posts
Posted in thread: question about hopbursting on 07-30-2016 at 03:54 PM
i've read a good bit about hopbursting and haven't run across a direct answer to this...what if
i put all my hops in at like the 1 minute mark? It calculates out to 89 IBU's. Is there
anything wrong w...
Posted in thread: brewing this beast in the morning...IIIPA on 07-21-2016 at 06:29 PM
Increasing the sugar actually raised the FG in brewersfriendThat shouldn't be possible....put
2.5# sugar in and drop a pound or two of base malt
Posted in thread: brewing this beast in the morning...IIIPA on 07-21-2016 at 05:46 PM
the FG of 1.020 might be a little sweet...personally I'd increase the sugar and get it down to
at least 1.012 or even lower.
Posted in thread: Tifu... on 06-25-2016 at 01:20 AM
I got a big mouth bubbler with a spigot and for my first beer I decided to dry hop with whole
leaf hops just tossed in. I also cold crashed it, so now I have a crap ton of trub and hops at
Posted in thread: Hops in fermenter? on 06-18-2016 at 12:06 AM
It is ruined, you must bottle up all the beer and send to me for proper disposal. :tank:Oh,
geez. I hate to hear that. Send me your address and $500 to cover shipping. Thanks yall
Posted in thread: Hops in fermenter? on 06-17-2016 at 08:27 PM
I brewed an ipa with whole cone hops last week and accidentally let a few get into the
fermenter. I plan on dry hopping with more but not for another week...maybe 2. I'm wondering if
the handful of ho...
Posted in thread: Hot taste on 05-29-2016 at 08:19 PM
will it age out? yes it will.how long? only time will tell.I usually bottle around the 6 month
mark & then age another 6 months.what was your og/ is your abv? higher abv wines take a bit
Posted in thread: Hot taste on 05-29-2016 at 03:06 PM
I made a wine from pie filling and sugar and montrachet yeast and it tasted a little hot. I
read that 71b would take away some of the heat, so I made another batch using that yeast.
Granted, it is jus...
Posted in thread: kettle size for 3 gallon batches on 05-22-2016 at 09:21 PM
i have 8 gallon but sometimes find myself wanting a 10. An occassional 90 minute boil and a
once in a while 6 gallon batch (to split into 2 kegs) makes that happen. I never thought I
would do a double...
Posted in thread: Rush a Saison? on 05-22-2016 at 07:04 PM
I brewed a Saison a week ago today with wyeast 3724. OG - 1.048. I kept the temp at 90. I
checked the FG on Friday and it was already 1.008 (recipe predicted 1.013) so I cut the heat
off and it is now...