Last Activity:11-25-2015 11:16 PM
Likes Given: 220
59 Likes on 43 Posts
Posted in thread: need a yeast recommendation for a sweet wine on 11-24-2015 at 10:31 PM
I just did a kit wine with the wife (orchard breezin pommegranite something or other) and it
turned out quite well, but it was backsweetened and I'd like to avoid that if I can.We like our
wine on the...
Posted in thread: adding chocolate to beer on 11-21-2015 at 01:55 PM
doing a Reeses stout with peanut butter and double chocolate, pumpkin pie and graham cracker
going into this years pumpkin beer. Sorry to hijack.How did this stuff turn out?
Posted in thread: Vanilla extract on 11-21-2015 at 12:48 PM
I'm getting some vanilla beans today. My plan was to add them to secondary but while
researching, I came across a make your own extract recipe. I like that idea better add I could
just add that to ind...
Posted in thread: An old one sitting around. on 11-17-2015 at 10:26 PM
why would you not put it in the kegerator?
Posted in thread: oaked bourbon on 11-17-2015 at 10:20 PM
i put some oak cubes in bourbon and left them for a few weeks. The cubes are long gone but I
still have some bourbon. It's been 1.5 yrs. I assume it's still good to drink and/or use in a
Posted in thread: priming individual bottles on 11-15-2015 at 03:54 PM
i normally keg but i'm beginning to start some experiments and i'll be bottling a good bit and
i'd like to know how much sugar to put in each 12 & 22 oz bottle. Normally i would batch prime
but I just...
Posted in thread: filtering wine on 11-08-2015 at 07:10 PM
btw, i brewed your oatmeal stout a week ago to have for turkey day. looking forward to trying
Posted in thread: filtering wine on 11-08-2015 at 04:26 PM
i just did step 2 of a wine kit and read ahead to bottling day. They recommend filtering. Do I
need a fancy pump or just some filters and a funnel. I don't plan on making but maybe a batch a
year or s...
Posted in thread: Kegging - good carbonation - slow pour on 11-08-2015 at 02:19 PM
did you dry hop in the keg? the reason I ask is because hop particles get stuck in the poppet
and may slow down the flow. When the keg is empty make sure to remove and clean poppets.
Posted in thread: naturally carbbing a keg on 11-05-2015 at 10:40 PM
i like to put 1.5 oz sugar in my kegs (3 gallons) and let them sit at room temp for at least a
week and they are usually drinkable after 24 hrs in keezer. Anyway, i kegged a beer last