Last Activity:10-04-2015 6:24 PM
Likes Given: 217
56 Likes on 40 Posts
Posted in thread: Disappearing dry hop flavour - HELP! on 10-04-2015 at 12:10 PM
you should try dry hopping in the keg. I use panty hose, an old SS tap and 1 oz per gallon. I
sugar prime the keg with about .5 oz sugar per gallon and let it sit at room temp for 5 - 7
days. Also, th...
Posted in thread: Can pressure build inside of a fermentation Igloo cooler? on 09-28-2015 at 09:36 PM
not airtight, should be fine
Posted in thread: Why do you hate brewing? on 09-23-2015 at 09:08 PM
i hate the wait the most, but it has greatly improved. I used to wait 4 weeks minimum (i keg)
on EVERYTHING I brewed. Now most everything gets 2 - 3 weeks max. But while I'm watching it
ferment, I can...
Posted in thread: Trying to make a pumpkin beer this year. on 09-21-2015 at 09:29 AM
i added 8# of roasted puree to a 5 gallon batch and 1.5 tsp pumpkin pie spice at flameout.
tasted great when i kegged it yesterday...brown ale was the base
Posted in thread: adding coffee to finished beer on 09-20-2015 at 11:59 AM
I have added cold brewed coffee to each bottle pour of a dry Irish stout to cover a peach off
flavor. Coffee flavor was great.OK, cool.
Posted in thread: adding coffee to finished beer on 09-20-2015 at 11:57 AM
Evidently, what was in my head did not really come thru in my question....I have a nice brown
that has been kegged, chilled, carbbed, and drunk on for a while now. If I pour a glass of said
brown and ...
Posted in thread: High ABV question on latest Extract Brew on 09-20-2015 at 01:49 AM
my guess is your readings are not accurate. 2 cups of sugar doesn't even weigh 1#, so that's
not it. If your wort volume is correct, that's not it either. I assume you are taking readings
Posted in thread: adding coffee to finished beer on 09-19-2015 at 11:33 PM
if i add cold brewed coffee to a finished beer, will it be the same or similar effect as adding
at kegging? does that also apply to bourbon?
Posted in thread: How do Commercial IPA's keep their flavor/aroma on 09-13-2015 at 06:23 PM
maybe filtering the yeast out has something to do with it?
Posted in thread: roasted pumpkin ale help please on 08-29-2015 at 07:20 PM
keeping it simple and using 1 tsp of pumpkin pie spice and 1/2# brown sugar. The base beer is a
brown ale based on Big Sky's Moose Drool minus some hop additions.