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Join Date:

09-24-2013

Last Activity:

01-07-2017 10:33 PM

Likes Given: 238

67 Likes on 50 Posts 

    ABOUT ME

  • Scott Putnam
  • Male
  • In a Relationship
  • greenville
  • South Carolina

LATEST ACTIVITY

  • Posted in thread: How much sugar in a bottle? on 01-07-2017 at 09:24 PM
    I have an undetermined amount of beer so I can't batch prime. Could someone please tell me how
    much sugar I should put in a 12 oz bottle. I'm looking for the standard 2.4 volumes

  • Posted in thread: Sweet low Abv wine on 01-06-2017 at 06:02 PM
    The 1056 is from a beer. I've only used wine yeast to make wine. I thought this particular beer
    yeast would work well. If there is no scientific reason not to use beer yeast, that's what is
    like to do...

  • Posted in thread: Sweet low Abv wine on 01-06-2017 at 05:34 PM
    I'm interested in modifying a wine recipe I found on here. It had canned pie filling, juice,
    and a butt load of sugar. I made it a few times and it was pretty good. The problem is the abv
    is around 16...

  • Posted in thread: Sweetening a beer on 12-29-2016 at 08:51 PM
    I'm brewing tomorrow and forgot to get lactose at the HB store. It's quite a drive and I was
    wondering if I could get the same stuff at regular store or if I could use something else. I
    read someone u...

  • Posted in thread: question about hopbursting on 07-30-2016 at 03:54 PM
    i've read a good bit about hopbursting and haven't run across a direct answer to this...what if
    i put all my hops in at like the 1 minute mark? It calculates out to 89 IBU's. Is there
    anything wrong w...

  • Posted in thread: brewing this beast in the morning...IIIPA on 07-21-2016 at 06:29 PM
    Increasing the sugar actually raised the FG in brewersfriendThat shouldn't be possible....put
    2.5# sugar in and drop a pound or two of base malt

  • Posted in thread: brewing this beast in the morning...IIIPA on 07-21-2016 at 05:46 PM
    the FG of 1.020 might be a little sweet...personally I'd increase the sugar and get it down to
    at least 1.012 or even lower.

  • Posted in thread: Tifu... on 06-25-2016 at 01:20 AM
    I got a big mouth bubbler with a spigot and for my first beer I decided to dry hop with whole
    leaf hops just tossed in. I also cold crashed it, so now I have a crap ton of trub and hops at
    the spigot....

  • Posted in thread: Hops in fermenter? on 06-18-2016 at 12:06 AM
    It is ruined, you must bottle up all the beer and send to me for proper disposal. :tank:Oh,
    geez. I hate to hear that. Send me your address and $500 to cover shipping. Thanks yall

  • Posted in thread: Hops in fermenter? on 06-17-2016 at 08:27 PM
    I brewed an ipa with whole cone hops last week and accidentally let a few get into the
    fermenter. I plan on dry hopping with more but not for another week...maybe 2. I'm wondering if
    the handful of ho...

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