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SPThirtyThree

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Join Date:

01-12-2010

Last Activity:

09-07-2012 11:08 AM

3 Likes on 2 Posts 

    ABOUT ME

  • Austin
  • Imperial Stout
  • Cherry & Cinnamon Milk Stout
  • Jalapeo Amber
  • Sour Rye Klsch
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Help with Coconut Porter Recipe on 05-25-2012 at 08:43 PM
    Seems like it will be okay either way, but 46 IBU is pretty bitter for a porter. IMHO, it will
    be better at 27 IBU.

  • Posted in thread: HELP! Any way to stop a beer from further souring? on 08-14-2010 at 04:39 PM
    The yeast is a London Ale Yeast. I've used it quite a few times and never seen anything like
    this on the beer. If you want, I can snap a photo. I was also thinking it might be some
    non-sugar compoind ...

  • Posted in thread: HELP! Any way to stop a beer from further souring? on 08-14-2010 at 04:35 PM
    I agree that I would expect noticeable off-flavors, but I still have a hard time believing that
    a second fermentation pushed the FG a full 5 gravity points lower than the first
    fermentation...And I th...

  • Posted in thread: HELP! Any way to stop a beer from further souring? on 08-14-2010 at 07:40 AM
    Hey guys,So I brewed my first maple syrup beer last month. A buddy working on a syrup farm in
    the northeast shipped some grade C stuff (darker than anything in stores) and I added it after
    primary (be...

  • Posted in thread: The fermentation temperature gradient - Myth? on 01-12-2010 at 05:35 PM
    I've read these forums for a couple years, and finally I get to contribute something...I have
    actually been debating this topic with a buddy recently, so I did some calculations. With the
    following as...

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