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10-12-2012 12:02 AM


  • Milford, CT
  • all empty
  • all empty
  • St. Brigid's Dirty Bath Water
    Jericho Milk Stout
    PBBC house pale ale
    2010 Cider
    2010 Mead
  • Male
  • Married


  • Posted in thread: CT Brewers Check-In on 02-25-2012 at 11:23 PM
    I've been brewing in Milford for almost 2 years. anyone else on the shoreline.

  • Posted in thread: Hi from Wakefield, Ma! on 01-10-2012 at 07:10 PM
    Welcome aboard, you'll learn tons from this board.

  • Posted in thread: Tennessean new to homebrewing (no, that's not a joke) on 01-10-2012 at 07:05 PM
    Welcome to your new obsession IrishJosh. Keeps me from shootin guns 24/7 too!

  • Posted in thread: Slow to Carb on 01-06-2012 at 05:50 PM
    Daksin: My bad on the 1lb... probably more around 1 1/4 cup - standard bag of priming sugar
    (DME) from my HBSS.

  • Posted in thread: Slow to Carb on 01-04-2012 at 07:57 PM
    Thanks guys... as I expected, just need more patience... and to brew something else to keep me
    from messing with this one! Congrats Brewnoob1 on beating Revvy, certainly a milestone!;)

  • Posted in thread: Slow to Carb on 01-04-2012 at 07:17 PM
    Bottled my English Porter on 12/11 and tried a few slightly carbed bottles over the holiday
    break... Taste good (bit green) but no head and no carb bite. I'm only slightly concerned, just
    seems slow t...

  • Posted in thread: Connecticut - Finding Good Fresh Cider on 10-27-2011 at 07:18 PM
    Beardsley's fills directly... but if their busy, you may have to drop it off and pickup
    later.not sure about Clyde's... give em a call.

  • Posted in thread: Connecticut - Finding Good Fresh Cider on 10-27-2011 at 06:54 PM
    B.F. Clyde's Cider Mill129 N Stonington RdOld Mystic, CT 06355The oldest steam powered cider
    mill in the US. plus they sell their own hard ciders most are more apple wines than cider (and
    high octane ...

  • Posted in thread: Free Subscription to BYO Magazine on 09-28-2011 at 06:32 PM
    I'll accept your generous offer, thank you in advance!

  • Posted in thread: Milk Stout Kit Fermentation problem on 02-23-2011 at 06:03 PM
    Sounds like the yeast is slowing down due to the lower temps. My recommendation is to keep it
    in the primary, and move it to a warmer location (68 - 72 degrees) you might even jostle it a
    bit to get s...

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