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springmom

Texan, by golly. Grandma by the grace of God.

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Join Date:

09-19-2012

Last Activity:

09-21-2014 9:36 PM

Birthday:

11/11

Likes Given: 17

13 Likes on 11 Posts 

LATEST ACTIVITY

  • Posted in thread: Pumpkin Pie Mead (fermented in a pumpkin) on 09-22-2014 at 02:36 AM
    Just checked mine that I started last fall. It's ready to bottle after a year in the carboy
    though it seems a bit thin. I'm topping it off with apple juice after filtering it; if it takes
    off fermenti...

  • Posted in thread: Texas Twang (Jalapeno Cucumber Mead) on 09-22-2014 at 02:22 AM
    Just re-racked the gallon I started last winter. About time to bottle. I'm debating whether to
    sweeten it a bit as the jalapeņo is quite distinct and a bit of sweet to balance might make it
    a nice acc...

  • Posted in thread: Pumpkin Pie Mead (fermented in a pumpkin) on 10-05-2013 at 09:00 PM
    Last year's attempt didn't work out well. Something nasty, green, and disagreeable grew in it
    at some point (ew). This year I'm going to do a few things differently: using a whole nutmeg,
    cinnamon chi...

  • Posted in thread: Texas Twang (Jalapeno Cucumber Mead) on 10-05-2013 at 08:43 PM
    Fixing to start a second gallon of this today. I'm considering using one nice big Hatch chili
    pepper. They have such a nice flavor I'd live to find out how much (if any) difference it'd
    make.

  • Posted in thread: Favorite tea meads? on 09-16-2013 at 03:32 AM
    I got a lovely hibiscus tea from Mountain Rose Herbs and made a scrumptious methylene with it.
    Just bottled it today. Oh. My. Soooooo good

  • Posted in thread: Texas Twang (Jalapeno Cucumber Mead) on 09-16-2013 at 03:25 AM
    After a review like that I'll have to try thisHow long did it sit? Did you follow the original
    recipe?I did follow the recipe. I let it sit, racking occasionally, for almost a year ( started
    it at the...

  • Posted in thread: Spicing Apple wine in the bottle? on 09-16-2013 at 03:17 AM
    You know, I think I'd spice it when serving. Hot spiced wine is one of life's true pleasures.
    If you want to create spiced wine that's spiced in the bottle I'd add the spices in the primary
    fermentati...

  • Posted in thread: Going. To. Scream. on 09-16-2013 at 03:12 AM
    Lol!!!! When I tasted it, it tasted awful, but I hadn't yet filtered it. ( I filter all my
    wines since I have a nasty allergy to yeast.). At any rate, we got all the rest of the wines
    bottled and then...

  • Posted in thread: A thousand thanks...! on 09-16-2013 at 03:07 AM
    ... To all who post here, answer "dumb" newbie questions, etc. This weekend my husband helped
    me bottle a number of gallons of fruit wine which have been sitting in my wine closet for
    almost a year. I...

  • Posted in thread: Texas Twang (Jalapeno Cucumber Mead) on 09-15-2013 at 04:01 AM
    Tonight, this finally got bottled. I let it sit. And sit. And sit. And am glad I did because
    THAT, sir, is heaven in a bottle. My husband doesn't like it, but I'll have to beat my
    daughter-in-law-'s f...

FORUM SIGNATURE
Considering: Sparkling raspberry wine, carrot wine In Primary: Ed's Apfelwein; Raspberry Puree Apple Cider In Secondary: Pumpkin Pie Mead; Traditional Mead; Dried Elderberry Wine; Blueberry Wine; Texas Persimmon wine; White grape/peach wine; Texas Twang; Hi, Biscus! Metheglyn; A Maize-ing Wine So far, so good.
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