Last Activity:09-19-2015 12:02 AM
Likes Given: 17
13 Likes on 11 Posts
Posted in thread: Pumpkin Pie Mead (fermented in a pumpkin) on 09-22-2014 at 02:36 AM
Just checked mine that I started last fall. It's ready to bottle after a year in the carboy
though it seems a bit thin. I'm topping it off with apple juice after filtering it; if it takes
Posted in thread: Texas Twang (Jalapeno Cucumber Mead) on 09-22-2014 at 02:22 AM
Just re-racked the gallon I started last winter. About time to bottle. I'm debating whether to
sweeten it a bit as the jalapeņo is quite distinct and a bit of sweet to balance might make it
a nice acc...
Posted in thread: Pumpkin Pie Mead (fermented in a pumpkin) on 10-05-2013 at 09:00 PM
Last year's attempt didn't work out well. Something nasty, green, and disagreeable grew in it
at some point (ew). This year I'm going to do a few things differently: using a whole nutmeg,
Posted in thread: Texas Twang (Jalapeno Cucumber Mead) on 10-05-2013 at 08:43 PM
Fixing to start a second gallon of this today. I'm considering using one nice big Hatch chili
pepper. They have such a nice flavor I'd live to find out how much (if any) difference it'd
Posted in thread: Favorite tea meads? on 09-16-2013 at 03:32 AM
I got a lovely hibiscus tea from Mountain Rose Herbs and made a scrumptious methylene with it.
Just bottled it today. Oh. My. Soooooo good
Posted in thread: Texas Twang (Jalapeno Cucumber Mead) on 09-16-2013 at 03:25 AM
After a review like that I'll have to try thisHow long did it sit? Did you follow the original
recipe?I did follow the recipe. I let it sit, racking occasionally, for almost a year ( started
it at the...
Posted in thread: Spicing Apple wine in the bottle? on 09-16-2013 at 03:17 AM
You know, I think I'd spice it when serving. Hot spiced wine is one of life's true pleasures.
If you want to create spiced wine that's spiced in the bottle I'd add the spices in the primary
Posted in thread: Going. To. Scream. on 09-16-2013 at 03:12 AM
Lol!!!! When I tasted it, it tasted awful, but I hadn't yet filtered it. ( I filter all my
wines since I have a nasty allergy to yeast.). At any rate, we got all the rest of the wines
bottled and then...
Posted in thread: A thousand thanks...! on 09-16-2013 at 03:07 AM
... To all who post here, answer "dumb" newbie questions, etc. This weekend my husband helped
me bottle a number of gallons of fruit wine which have been sitting in my wine closet for
almost a year. I...
Posted in thread: Texas Twang (Jalapeno Cucumber Mead) on 09-15-2013 at 04:01 AM
Tonight, this finally got bottled. I let it sit. And sit. And sit. And am glad I did because
THAT, sir, is heaven in a bottle. My husband doesn't like it, but I'll have to beat my