Last Activity:10-10-2012 10:06 PM
Posted in thread: Wash Wheat yeast pitching on 04-07-2011 at 11:26 PM
By "White Labs" who makes their money on us buying their yeast, not by us washing yeast and
saving it. v Sounds like the book could very well be one sided to me.
Posted in thread: Tipping mash/lauter tun after sparging on 03-27-2011 at 12:27 AM
I tip and I recommend getting bigger then a 7.5 gallon pot. Find a keg and convert. :rockin:
Posted in thread: First Attempt at own recipe. Critiques? on 03-25-2011 at 02:14 AM
I think this is what I have settled on after some more reserarch.12.50 lb Pale Malt (2 Row) US
(2.0 SRM) Grain 76.92 % 2.25 lb Munich Malt - 20L (20.0 SRM) Grain 13.85 % 0.75 lb Carafa III
Posted in thread: Efficiency right? on 03-24-2011 at 11:24 PM
Looks right to me. Wish I could hit those efficencies. Best I get is about 72%
Posted in thread: First Attempt at own recipe. Critiques? on 03-24-2011 at 11:07 PM
I am going with the WLP029 to pitch on to from the Kolsch batch that is finishing. Figurted
what the he-double hockey sticks.
Posted in thread: First Attempt at own recipe. Critiques? on 03-24-2011 at 10:17 PM
Here it is with a few adjustments12.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.92 % 2.25 lb
Munich Malt - 20L (20.0 SRM) Grain 13.85 % 0.75 lb Carafa III (525.0 SRM) Grain 4.62 % 0.75 lb
Posted in thread: First Attempt at own recipe. Critiques? on 03-24-2011 at 07:28 PM
Here we go this is my first attempt at my own recipe. A bit outside the box so let me know what
ya think. I will be racking on wlp029 cakeAmerican style India Black Ale12.50 lb Pale Malt (2
Row) US (2...
Posted in thread: What to Do: Fermentation at 12 days, bubbling more than 1 per second... on 03-17-2011 at 04:31 PM
Good things come to those that wait. Patience is king here.
Posted in thread: Soon to be all grain brewer I hope... on 03-17-2011 at 06:19 AM
Find a place to buy a 15 gallon keg. I just got 2 for 60 bucks
Posted in thread: Cream ale was a bust on 03-14-2011 at 12:58 AM
It is still young give it time. Probably at least another month in the keg. I have been finding
my beers taste a bunch better when older then when just weaned from the fermenters