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12-08-2016 9:53 PM

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  • Posted in thread: Spike Brewing Kettle Giveaway on 07-26-2016 at 08:30 PM
    Ok, I'm in.

  • Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 10-04-2014 at 12:41 PM

  • Posted in thread: Blichmann Fermenator o-rings on 12-08-2013 at 04:02 PM
    Nope, still waiting. If anyone knows any replacement part numbers for any of the o-rings or
    triclamp seals, please share. It would save having to spend $16 for an entire prepackaged
    replacement set.

  • Posted in thread: New way to control Pellet Hop gunk! on 10-02-2012 at 03:36 PM
    To those who have one of the ebay filters:Do you prefer it to rest on the bottom of the kettle
    or hang above the bottom a couple inches?

  • Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-07-2012 at 02:58 AM
    Nice stuff

  • Posted in thread: sparge water too hot on 01-30-2012 at 06:46 PM
    I usually do a double batch sparge. My brewing software (BTP) usually calls for the first
    sparge to be at 190F and the second at 170F. Never had any problems.

  • Posted in thread: The homebrewer's profile on 01-30-2012 at 06:38 PM
    1.What do you enjoy most about brewing?2.What do you enjoy least about brewing?3.Why do you
    brew?4.When do you brew the most? (time of year, month, week, and/or day)5.Where do you brew?1.
    The process ...

  • Posted in thread: Kegging/conditioning on 01-30-2012 at 06:26 PM
    I condition in the keg.Just like with bottling, when fermentation is complete, keg the beer. I
    usually hook up a gas line, blow off any oxygen in the keg with CO2, and set the regulator to
    about 4-6 p...

  • Posted in thread: S-04 two days on 01-26-2012 at 07:55 PM
    Ah yes. Thanks. For some reason I was thinking Safale only came in 5g - have to go home & check

  • Posted in thread: S-04 two days on 01-26-2012 at 07:11 PM
    First time using s-04. Love it so far.Brewed a stout 1.072 on Sunday.You used 1 packet?I'm
    brewing a Founders Breakfast stout clone on Sat. (OG 1.079) & will be using dry yeast (S-05)
    for the first ti...

Spreadhead Primary 1: sour blonde, Primary 2: dry hopped blonde, Tap 1: imp red ipa, Tap 2: nada, Tap 3: nada, Tap 4: breakfast stout Next: can't decide