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Join Date:

10-21-2010

Last Activity:

03-30-2015 7:19 AM

Likes Given: 15

89 Likes on 69 Posts 

    ABOUT ME

  • I've been Home Brewing since 2004 thanks to a friend in Vermont, and I didn't drink beer until I turned 23 when a friend introduced me to good beer. Favorite beer - Switchback Ale Favorite braggot - Magic Hat Champagne cask aged braggot - I drank it on a tour of the brewery, it never made it to bottles because the abv was too high. Magic hat released a braggot the next fall, but it was boring, ever since then I've been trying to come up with a good braggot recipe.
  • Cars,Motorcycles,and of course brewing
  • Engineer
  • Was introduced to homebrewing by a friend and co-worker, spent a lot of time at winooski home brew supply store in VT.rnCurrent equipment:rn30qt stainless and 20qt stainless brew potsrnCopper wort chillerrn2 primary containers (7gal 6gal)rn4 primary/secondary containers (2x6gal 5gal 1gal)rn2 5 gallon corney and associated distribution hardware
  • All the things, especially cider
  • Nada
  • Malbec, "not a chardonnay" white, skeeter pee
  • King Cszar Stout, R.I.P. RIP Stout
  • Pal Ale, Marzen, Brown
  • Male
  • Married
  • Terryville
  • CT

LATEST ACTIVITY

  • Posted in thread: Forgot at 30 psi. on 03-31-2015 at 11:13 AM
    I would just disconnect the gas and vent it through the PRV every 24 hours until you get to an
    acceptable pressure; Maybe check it on day by pouring a pint, and then every day after that; or
    you could...

  • Posted in thread: Kitchen Taps on 03-27-2015 at 01:41 PM
    If my wife was okay with kitchen taps I would reduce the amount of taps I want to 3 (current
    goal is 5, I'm at 2ss 1 picnic). Looks pretty cool.

  • Posted in thread: Spring is here! on 03-27-2015 at 01:28 PM
    how about an amber ale or pale ale with some floral hops like centennial, cluster or cascade -
    something "simple yet elegant" so you can appreciate it while staring off into the woods (I sit
    on my bac...

  • Posted in thread: March Madness Sale + Keg Giveaway @ Kegconnection.com! on 03-26-2015 at 02:36 PM
    KentuckyI know nothing about sports, but my FIL said Kentucky so I'm going with it

  • Posted in thread: Need advice: bought a sankey keg with the new house. Now what? on 03-25-2015 at 12:10 PM
    I'm going to echo Jonnyrotten; don't build your system around the wrong keg - a 15 gallon keg
    can be re-purposed into a keggle. I do 5-6 gallon batches and do back to back brew days to
    bring me up to ...

  • Posted in thread: Leveled up today on 03-19-2015 at 12:41 PM
    oooh 10 gallon batches; I want to move up to 10 gallon batches but the funds just aren't there
    right now (7 month old son gets all the money). I have to settle for 2 x 5 gallon staggered
    brews on the ...

  • Posted in thread: Confession Time on 03-19-2015 at 12:34 PM
    I've become a really lazy brewer (except with sanitation, I'm anal about that).I have not taken
    OG or FG readings on my past five batches; 1 was a blonde, 1 was a cider and 3 were wine; I
    just wait a ...

  • Posted in thread: Best before date for malts? on 03-19-2015 at 12:01 PM
    Producers typically have a suggested shelf life for grain if stored properly. I personally
    draft out my brewing year before ordering grain, then I purchase enough to make it through the
    year via group...

  • Posted in thread: Save Some Wort for Stuck Fermentation? on 03-19-2015 at 11:51 AM
    I third the freezing suggestion.Think of it this way, is there anything you would keep in the
    fridge for three weeks that doesn't have preservatives in it or isn't highly acidic/basic?

  • Posted in thread: 8 days and still bubbling on 03-19-2015 at 11:40 AM
    RDWHAHB - All is well, patience my friend, patience.

FORUM SIGNATURE
Primary: Nada Secondary: Nada On Tap: Brown, Marzen, skeeter pee Next batch(es): dirty blonde, Cider Updated: 3-31-2014 "Oh no, not again" - A Bowl of Petunias
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