Last Activity:03-30-2015 7:19 AM
Likes Given: 15
89 Likes on 69 Posts
Posted in thread: Forgot at 30 psi. on 03-31-2015 at 11:13 AM
I would just disconnect the gas and vent it through the PRV every 24 hours until you get to an
acceptable pressure; Maybe check it on day by pouring a pint, and then every day after that; or
Posted in thread: Kitchen Taps on 03-27-2015 at 01:41 PM
If my wife was okay with kitchen taps I would reduce the amount of taps I want to 3 (current
goal is 5, I'm at 2ss 1 picnic). Looks pretty cool.
Posted in thread: Spring is here! on 03-27-2015 at 01:28 PM
how about an amber ale or pale ale with some floral hops like centennial, cluster or cascade -
something "simple yet elegant" so you can appreciate it while staring off into the woods (I sit
on my bac...
Posted in thread: March Madness Sale + Keg Giveaway @ Kegconnection.com! on 03-26-2015 at 02:36 PM
KentuckyI know nothing about sports, but my FIL said Kentucky so I'm going with it
Posted in thread: Need advice: bought a sankey keg with the new house. Now what? on 03-25-2015 at 12:10 PM
I'm going to echo Jonnyrotten; don't build your system around the wrong keg - a 15 gallon keg
can be re-purposed into a keggle. I do 5-6 gallon batches and do back to back brew days to
bring me up to ...
Posted in thread: Leveled up today on 03-19-2015 at 12:41 PM
oooh 10 gallon batches; I want to move up to 10 gallon batches but the funds just aren't there
right now (7 month old son gets all the money). I have to settle for 2 x 5 gallon staggered
brews on the ...
Posted in thread: Confession Time on 03-19-2015 at 12:34 PM
I've become a really lazy brewer (except with sanitation, I'm anal about that).I have not taken
OG or FG readings on my past five batches; 1 was a blonde, 1 was a cider and 3 were wine; I
just wait a ...
Posted in thread: Best before date for malts? on 03-19-2015 at 12:01 PM
Producers typically have a suggested shelf life for grain if stored properly. I personally
draft out my brewing year before ordering grain, then I purchase enough to make it through the
year via group...
Posted in thread: Save Some Wort for Stuck Fermentation? on 03-19-2015 at 11:51 AM
I third the freezing suggestion.Think of it this way, is there anything you would keep in the
fridge for three weeks that doesn't have preservatives in it or isn't highly acidic/basic?
Posted in thread: 8 days and still bubbling on 03-19-2015 at 11:40 AM
RDWHAHB - All is well, patience my friend, patience.