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03-27-2008 11:51 AM


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  • Posted in thread: About Irish Moss on 02-22-2008 at 04:25 AM
    i was hopeing someone would answer this, i have never herd this and searched and didnt find
    answers. can u remember where in the book u read this?

  • Posted in thread: acid malt on 02-21-2008 at 02:04 AM
    well how many licks does it take to get to the center of a tootsie roll pop....the world may
    never know. i have herd and read about sour beer and wort and when to add,
    bottle,freeze,amount,etc.,etc., ...

  • Posted in thread: acid malt on 02-20-2008 at 01:07 AM
    well im gonna have to ask...does the acid malt give it the twang or soured taste? and the other
    beer u talked about...did u sour beer for them?

  • Posted in thread: acid malt on 02-18-2008 at 10:44 PM
    I learned long ago from Dan Listermann that it will replicate the "Guiness twang". I've used it
    ever since in my Dry Irish Stout and it does the trick. what he said...the guys i have talked
    to says it...

  • Posted in thread: acid malt on 02-18-2008 at 09:32 PM
    Stay away from the brown acid malt man.what does that mean? would you like to elaborate on what
    u just said dude. and thanks for the quick replies.

  • Posted in thread: acid malt on 02-18-2008 at 09:11 PM
    i know this is a base grain but, is there anyway to steep this and make it work? i mean temp,
    time, whatever. i have no way to do pm right now, and i need to add a small amount to a guiness
    clone im w...

  • Posted in thread: steeping oats on 02-14-2008 at 12:31 AM
    do i have to buy oats for brewing, or can u just steep regular old run of the mill quaker oats.
    and if u can use ouaker can u use minute oats, or does that make a difference? thanks for any

  • Posted in thread: Caramel cream ale? on 02-13-2008 at 06:07 AM
    after readin about this brew[took 3 days to read it all] i just had to try it. bubbling away as
    we speak. i will say this best smellin stuff i ever brewed lol. i no this will bump up this
    post..heck t...

  • Posted in thread: P.m. Question on 02-11-2008 at 05:11 AM
    well i dont no where to start...but can someone explain the short answer on pm. i looked at the
    cooler set up and read about what to do but am a little confused....1 quart of water per pound
    of grain....

  • Posted in thread: guinness draught clone on 02-10-2008 at 02:47 AM
    i cant do pm. thanks for the help, do u guys think these will work? i hate shootin in the dark.