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Join Date:

08-09-2011

Last Activity:

02-22-2015 5:28 PM

    ABOUT ME

  • Dogfishhead 90 minute IPA clone
  • Rye wine party-gyle experiment (http://northernbrewer.blogspot.com/2010/12/rye-wine-parti-gyle-experiment.html)
  • English Wheat experiment #2rnMaibock
  • Married
  • Nashville
  • TN

LATEST ACTIVITY

  • Posted in thread: BrewHardware Giveaway! on 09-21-2012 at 02:19 AM
    Good luck everyone!

  • Posted in thread: Kegconnection Giveaway! on 09-13-2012 at 01:10 AM
    Good luck everyone!

  • Posted in thread: Cool Brewing Giveaway! on 05-31-2012 at 02:56 AM
    Count me in!

  • Posted in thread: All my beers are too dark... on 03-11-2012 at 04:21 AM
    I think I read somewhere that a higher ph will support more maillard reactions in the boil
    which could be one more reason for a darker color.Here is the image showing the comparison.
    There is a link t...

  • Posted in thread: Hobo Brewing on 03-11-2012 at 04:10 AM
    First of all, you are a brewing badass.If I didn't have a thermometer, I'd be tempted to do
    decoction mashing. By starting with "blood temperature" water/grain and then pulling out
    roughly 1qt of thic...

  • Posted in thread: How does Star San work? on 03-06-2012 at 04:53 PM
    A while back I came across this brewing network episode called "sanitation with Charlie Talley"
    first official sanitation show. We are joined by Charlie Talley, one of the founders of Five
    Star Chemi...

  • Posted in thread: Canned Air Dusters on 03-06-2012 at 04:45 PM
    I have never seen one filled with CO2, they are almost always something like "diflouroethane"
    and are plastared with warnings about not inhaling the contents. I think they probably even
    have some sort...

  • Posted in thread: Tips on rebottling a sour? on 03-01-2012 at 06:09 PM
    I haven't done it, but I entertained rebottling a batch at one point. My guess is that when you
    rebottle it unless you somehow fully "degass" it you'll have mostly carbed beer, but then no
    head pressu...

  • Posted in thread: Basement storage... 2nd floor serving? on 03-01-2012 at 05:52 PM
    I think you've misunderstood... the basement has only a 9-10 foot ceiling, but the beer lines
    would have to pass through/go past the 1st, ground floor as well, on the way to the 2nd floor
    service...Ah...

  • Posted in thread: HomeBrewTalk 2012 Big Giveaway on 03-01-2012 at 04:23 PM
    Good luck all.

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