Last Activity:06-10-2010 12:43 AM
Posted in thread: Belgium style Wheat Beer attempt. on 06-13-2010 at 04:48 AM
Most common is 65/35 wheat to barley. I would use 10z bitter orange and 1oz corriander. I used
only 1/2 oz corriander and didnt get quite as much flavor as I would of liked. Just a
Posted in thread: Wheat beer 1st attempt? on 06-10-2010 at 01:32 AM
Thanks for all the input everyone. I am pleased to say that I kegged the wheat beer about 3
days ago. I set the keg at 20 PSI for two days before dropping it to about 5-8 PSI for serving.
The beer tas...
Posted in thread: Wheat beer 1st attempt? on 05-29-2010 at 05:18 AM
Okay, so I noticed this morning the airlock on the primary pretty much stopped showing signs of
fermentation. I took a hyrdo reading and it came out at 1.010 which is I think a good time to
put it in ...
Posted in thread: Liquid vs DMe on 05-29-2010 at 12:03 AM
Well one thing to consider is that when you use a liquid extrat only approx. 88% of the volume
is fermentable solids. where as a DRY extract is approx 94-96% fermentable solids. This only
comes into p...
Posted in thread: Kegging Equipment wanted on 05-28-2010 at 05:10 AM
I am looking to get into kegging before this wheat beer I have is ready to come out of the
secondary. Can anyone recommend a good kegging setup that is relativley inexpensive, I am
looking to convert ...
Posted in thread: Wheat beer 1st attempt? on 05-27-2010 at 12:02 AM
Yeah, I used 1/2 an ounce not .05 My bad miss print that the first time. Have any of you used
the mt. hood hops for a wheat beer before? I thought it sounded the best for the flavor I was
going for. I...
Posted in thread: Wheat beer 1st attempt? on 05-26-2010 at 08:02 PM
Can anybody tell me if they have tried anything like this. I am curious as to what I should
expect the flavor to be.3.3lbs of wheat/barley extract3.0lbs of dry wheat barley extract2.0 oz
of Mt. hood h...