- Posts 11
Last Activity:11-19-2014 2:18 AM
Likes Given: 2
Posted in thread: Kegconnection Complete Starter Kit and More Giveaway! on 08-02-2014 at 04:50 PM
Guess I need to check in more regularly. Nearly missed this.
Posted in thread: MoreBeer.com Summer Giveaway! on 08-30-2013 at 03:41 PM
Count me in!
Posted in thread: Da Yooper's House Pale Ale on 06-19-2013 at 01:36 AM
Just tapped the keg for this recipe that was my second all-grain brew. Turned out great. Thanks
very much. I've got three in primary fermentation right now. A modified Sierra Nevada Torpedo.
Had some ...
Posted in thread: Unmalted grains on 06-11-2013 at 05:01 PM
The unmalted wheat needs to be gelatinized by cooking so that the starch can be converted to
fermentable sugars by the enzymes in the mash.
Posted in thread: Boulevard Brewing 80 Acre clone??? on 05-28-2013 at 02:44 PM
Sorry to be such a novice, but I wanted to be sure I'm reading your hop schedule correctly. Is
that six hundredths (0.060) of an ounce of Bravo and 25 thousandths (0.025) of an ounce of
Posted in thread: Boulevard Brewing 80 Acre clone??? on 05-25-2013 at 01:50 PM
This is what's listed on the Boulevard website: Malt: Pale Malt, Unmalted Wheat, Malted Wheat
Hops: Bravo, Zeus, Summit, Cascade, Nelson SauvinI had this in Chicago last week and thought it
Posted in thread: Citra Hops Available on 02-22-2013 at 07:32 PM
Just bought some from Strange Brew (home-brew.com) Marlborough MA. Don't have them yet, but I
did talk to them on the phone.
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-18-2013 at 07:41 PM
This could lead to a major career change.
Posted in thread: Brilliant clarity without cold crashing on 02-18-2013 at 05:18 PM
BrewBrite is a polyclar product, synthetic. Not sure of the shelf life. Rep recommended to me
it be kept sealed in the freezer. Yeast flocculation is time and sugar (actually lack of)
dependent, plus ...
Posted in thread: Fat Tire Clone, BYO Dec 2010 on 01-20-2013 at 03:35 PM
As evidence of my inexperience, I neglected to note that I was addressing my question to Permo,
having used that all gran recipe posted in April 2012