- Posts 10
Last Activity:11-29-2013 11:49 AM
Likes Given: 2
Posted in thread: MoreBeer.com Summer Giveaway! on 08-30-2013 at 04:41 PM
Count me in!
Posted in thread: Da Yooper's House Pale Ale on 06-19-2013 at 02:36 AM
Just tapped the keg for this recipe that was my second all-grain brew. Turned out great. Thanks
very much. I've got three in primary fermentation right now. A modified Sierra Nevada Torpedo.
Had some ...
Posted in thread: Unmalted grains on 06-11-2013 at 06:01 PM
The unmalted wheat needs to be gelatinized by cooking so that the starch can be converted to
fermentable sugars by the enzymes in the mash.
Posted in thread: Boulevard Brewing 80 Acre clone??? on 05-28-2013 at 03:44 PM
Sorry to be such a novice, but I wanted to be sure I'm reading your hop schedule correctly. Is
that six hundredths (0.060) of an ounce of Bravo and 25 thousandths (0.025) of an ounce of
Posted in thread: Boulevard Brewing 80 Acre clone??? on 05-25-2013 at 02:50 PM
This is what's listed on the Boulevard website: Malt: Pale Malt, Unmalted Wheat, Malted Wheat
Hops: Bravo, Zeus, Summit, Cascade, Nelson SauvinI had this in Chicago last week and thought it
Posted in thread: Citra Hops Available on 02-22-2013 at 08:32 PM
Just bought some from Strange Brew (home-brew.com) Marlborough MA. Don't have them yet, but I
did talk to them on the phone.
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-18-2013 at 08:41 PM
This could lead to a major career change.
Posted in thread: Brilliant clarity without cold crashing on 02-18-2013 at 06:18 PM
BrewBrite is a polyclar product, synthetic. Not sure of the shelf life. Rep recommended to me
it be kept sealed in the freezer. Yeast flocculation is time and sugar (actually lack of)
dependent, plus ...
Posted in thread: Fat Tire Clone, BYO Dec 2010 on 01-20-2013 at 04:35 PM
As evidence of my inexperience, I neglected to note that I was addressing my question to Permo,
having used that all gran recipe posted in April 2012
Posted in thread: Fat Tire Clone, BYO Dec 2010 on 01-20-2013 at 04:33 PM
Greetings. I just made your recipe Friday night, my first all-grain and only my fourth effort.
Do you remember at what temperature you fermented and will it make much of a difference.? For