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spm1327

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Join Date:

03-11-2011

Last Activity:

06-18-2011 10:50 AM

    ABOUT ME

  • I started brewing beer at age 32... I've learned a lot from my friend Vincent. He's "special"
  • baking,brewing,cooking,BBCamerica
  • Bartender, Restaurant Manager
  • Sean
  • most anything except: techno, house and contemporary country and most jam bands. My roommates and m
  • Blood Simple, Network, Third Man
  • Sopranos, A Team
  • Vonnegut, Krakauer
  • nada
  • all grain, fly sparger, 8 lbs get me 5%, 5 gallon batches
  • belgian brown, my buddy is looking for a barrel
  • ESB
  • Northern England Brown,
    "Orval" Trappist
  • Belgian Pale
    Cherry Brett Porter
    Winter Warmer
  • Eisboch
  • Male
  • In a Relationship
  • chicago
  • illinois

LATEST ACTIVITY

FORUM SIGNATURE
PLANNING: Summer Stout PRIMARY: RACKED: Orval Non-Trappist #4, Belgian (sour) Brown, Mead KEGGED: 1.030Eisboch (just need to bottle already, holding in keg) BOTTLED: BrettyCherry Porter, Belgian Pale, Winter Warmer, Brown Porter BEER RUINED FROM INFECTION: Northern English Oatmeal Brown, ESB, Belgian Pale
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