Last Activity:11-07-2016 1:31 PM
Posted in thread: Why Don't My Beers Have As Much Flavor/Body As "Better" Beers? on 08-21-2016 at 11:38 AM
As others have said, the lack of "oopmpf" can be style dependent. If the beer is thin, you can
try the following to add some body: (i) carapils; (ii) thicker mash; (iii) higher mash temp. If
the hops ...
Posted in thread: False bottom with a dip tube or braid on 05-09-2014 at 07:58 PM
If you have the Jaybird false bottom, check out the dip tubes they sell. You definitely want to
pull from below the false bottom. You will have much less dead space and have a more efficient
Posted in thread: False bottom with a dip tube or braid on 05-09-2014 at 04:04 PM
Your post implies you do not currently have a dip tube, so I'm curious as to how you are
getting the wort out of the mash tun (i.e., drawing from the area below the false bottom).
Posted in thread: Some Questions on Ph Meters on 02-16-2014 at 09:55 PM
I have been brewing for about 10 years; all grain the last 7 or so, and am looking to work on
the Ph of my mash. I have obtained a water report from Ward labs, and have been using the
Posted in thread: Need Help Balancing Draft System on 01-25-2014 at 03:31 AM
Posts are clean. That's not the issue. Not sure what you mean by a well balanced system,
Posted in thread: Need Help Balancing Draft System on 01-22-2014 at 11:38 PM
My mistake, I meant 3/16ths. Interesting that you guys are going to 10 feet. I guess I could
invest in a little more tubing and see if that works. Not sure why folks are still taking about
Posted in thread: Need Help Balancing Draft System on 01-22-2014 at 05:58 PM
I have a 3 tap kegerator hooked to a 5lbs Co2 tank. My beer is generally carbed at 11 psi and
the kegerator is kept at about 34 degrees F. I have used various legnths of 5/16 in beer line
(from 4 -8 f...
Posted in thread: The right PSI for set it and forget it??? (belgian wit) on 08-05-2013 at 10:35 AM
Why "next time"? Why not purge the co2 now and then lower the psi? It should off gas and
equalize at the lower psi settling.
Posted in thread: AG belgian blonde help on 07-17-2013 at 01:02 PM
Carbonation may help add a little body and time may help bring out some of the flavors. But
otherwise, I think you would have to address "lack of body" issues earlier in the process. I've
Posted in thread: Wyeast 3711 appreciation thread on 05-22-2013 at 01:44 AM
Thanks for the tip. I have had problems with the Dupont strain and may give this a try on my
next saison or Belgian pale.