Last Activity:03-31-2014 4:32 AM
Likes Given: 2
Posted in thread: What's your profession? on 03-31-2014 at 04:32 AM
educational research scientist, and instructional designer. I teach in a graduate school of
education, and do research on computer-mediated learning.
Posted in thread: Herr Gumbolputty's Simple Smoked Ale on 01-06-2013 at 01:53 PM
I appreciate your response! I think I posted this well over a year ago. Question #1: Do I smoke
just the 2 row? Yes, i never smoke the specialty malts because the heat would ruin them.
Remember, when ...
Posted in thread: concrete fermenters?? on 08-12-2011 at 12:35 PM
Nope. Nice fermenter, but I don't have a T-Shirt that big so I couldn't control the temps. Was
reading this thread this morning, and happened to stumble across this about 2hrs ago at Thomas
Posted in thread: Official Broken Hydrometer Count on 08-12-2011 at 12:24 PM
I brewed for years before actually using the hydrometer. Then, as soon as I started using one,
i broke it.
Posted in thread: Mail order yeast in summer = bad idea? on 07-21-2011 at 03:10 AM
Big thank you to thegerm or posting that pic, and Revvy for consolation that it happens to the
best of us, year round. Yeah, me to-- ordered yeast in the summer by mail. MISTAKE. Won't do it
again. I ...
Posted in thread: Wort Chilling in the Snow Took Forever! on 02-10-2011 at 04:31 AM
I am going to pipe in here on the snow discussion. I would agree that if you're brewing in a
turkey fryer kettle, this won't work. However, my method takes about 16 minutes here in
southern Indiana. I...
Posted in thread: She's Got Balls Double ESB on 01-05-2011 at 07:38 AM
So which part refers to the "balls"? Curious backstory I am sure.
Posted in thread: Herr Gumbolputty's Simple Smoked Ale on 01-05-2011 at 07:17 AM
Herr Gumbolputty’s Simple Smoked AleI am a bit of a lurker, but I do appreciate the posts for
others. I contribute in hopes it might add to someone’s experience. I’ve been brewing
occasionally for a c...
Posted in thread: Help me toss something on my WL029 on 10-15-2008 at 06:27 AM
I just pitched an altbier wort on a Kolsch yeast cake-- the wl029 you're using. It literally
took off, and seems to have completely stopped 24 hours later. I am not sure how it will turn
out, as these...
Posted in thread: German Ale- Kolsch on 10-05-2008 at 05:37 PM
My recent Kolsch (with the White labs yeast and a 1 day starter) took off quick, but took 2
weeks before really active fermentation seemed to slow down enough that I could go to
secondary. In secondar...