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Join Date:

01-03-2009

Last Activity:

02-29-2012 8:26 AM

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LATEST ACTIVITY

  • Posted in thread: Ever have a credit card number stolen??? on 02-16-2011 at 08:27 PM
    Last month, I also had fraudulent charges after ordering from AHS, and got phone call from
    credit card company who noticed suspicious charges then canceled/reissued new card.

  • Posted in thread: Hophead alert! Hop aroma tabs on 01-09-2011 at 05:23 PM
    Has anybody else tried Hop Aroma Tabs ?

  • Posted in thread: Archaeologist: Beer Sowed the Seeds of Civilization on 11-10-2010 at 04:33 PM
    Doesn't this story crop up like once a year in the media? I've been hearing this for at least
    ten years.I agree, it must be a fun subject to study and report...Beer = Civilization :mug:

  • Posted in thread: Archaeologist: Beer Sowed the Seeds of Civilization on 11-10-2010 at 04:22 PM
    ...ooops, my bad...

  • Posted in thread: Archaeologist: Beer Sowed the Seeds of Civilization on 11-10-2010 at 03:51 PM
    ...more evidence that we home brewers are "doing the right thing"...:mug:Over the years, beer
    has brought countless people together. But researchers now say beer isn't just responsible for
    sparking ne...

  • Posted in thread: Great beer is brewed with different malts: Why is Single malt Scotch "better" ?? on 10-23-2010 at 02:59 AM
    Just wondering:Many great beer recipes require various malt/barley combinations.Why would
    "Single" malt Scotch be necessarily better than a Blend ?

  • Posted in thread: Effect of combining Lager/Ale Yeast on 07-15-2010 at 10:14 PM
    For one thing, 2112 is not a true lager yeast. For another, it;s likely that the Nott would
    overtake the 2112 and do the bulk of the fermentation. Combining yeasts leads to unpredictable
    results.Wyeas...

  • Posted in thread: Effect of combining Lager/Ale Yeast on 07-13-2010 at 03:05 PM
    Please comment on following:I am considering combining Wyeast California Lager 2112 with an Ale
    yeast like Nottingham and ferment at the low/mid 60's F. (Assume it is for a medium gravity
    "hybrid ambe...

  • Posted in thread: Peroni Clone on 06-12-2010 at 03:27 PM
    Came across this Peroni Clone recipe:Peroni Birra:23 litres = 6 gallonsOriginal gravity
    10443250g Crushed lager malt = 7 lbs125g Crushed crystal malt = 0.27 lbs750g Flaked rice = 1.6
    lbs (? flaked mai...

  • Posted in thread: Peroni Clone on 06-12-2010 at 01:41 AM
    Peroni Nastro Azzurro: "premium beer is 5.1% alcohol by volume and expertly brewed using only
    the finest quality and variety of spring barley, maize, malts and hops" sure about recipe, but
    here are t...

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"Kilgore Trout once wrote a short story which was a dialogue between two pieces of yeast. They were discussing the possible purposes of life as they ate sugar and suffocated in their own excrement. Because of their limited intelligence, they never came close to guessing that they were making champagne." Kurt Vonnegut (Breakfast of Champions)
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