Last Activity:02-29-2012 8:26 AM
Posted in thread: Ever have a credit card number stolen??? on 02-16-2011 at 09:27 PM
Last month, I also had fraudulent charges after ordering from AHS, and got phone call from
credit card company who noticed suspicious charges then canceled/reissued new card.
Posted in thread: Hophead alert! Hop aroma tabs on 01-09-2011 at 06:23 PM
Has anybody else tried Hop Aroma Tabs ?
Posted in thread: Archaeologist: Beer Sowed the Seeds of Civilization on 11-10-2010 at 05:33 PM
Doesn't this story crop up like once a year in the media? I've been hearing this for at least
ten years.I agree, it must be a fun subject to study and report...Beer = Civilization :mug:
Posted in thread: Archaeologist: Beer Sowed the Seeds of Civilization on 11-10-2010 at 05:22 PM
...ooops, my bad...
Posted in thread: Archaeologist: Beer Sowed the Seeds of Civilization on 11-10-2010 at 04:51 PM
...more evidence that we home brewers are "doing the right thing"...:mug:Over the years, beer
has brought countless people together. But researchers now say beer isn't just responsible for
Posted in thread: Great beer is brewed with different malts: Why is Single malt Scotch "better" ?? on 10-23-2010 at 03:59 AM
Just wondering:Many great beer recipes require various malt/barley combinations.Why would
"Single" malt Scotch be necessarily better than a Blend ?
Posted in thread: Effect of combining Lager/Ale Yeast on 07-15-2010 at 11:14 PM
For one thing, 2112 is not a true lager yeast. For another, it;s likely that the Nott would
overtake the 2112 and do the bulk of the fermentation. Combining yeasts leads to unpredictable
Posted in thread: Effect of combining Lager/Ale Yeast on 07-13-2010 at 04:05 PM
Please comment on following:I am considering combining Wyeast California Lager 2112 with an Ale
yeast like Nottingham and ferment at the low/mid 60's F. (Assume it is for a medium gravity
Posted in thread: Peroni Clone on 06-12-2010 at 04:27 PM
Came across this Peroni Clone recipe:Peroni Birra:23 litres = 6 gallonsOriginal gravity
10443250g Crushed lager malt = 7 lbs125g Crushed crystal malt = 0.27 lbs750g Flaked rice = 1.6
lbs (? flaked mai...
Posted in thread: Peroni Clone on 06-12-2010 at 02:41 AM
Peroni Nastro Azzurro: "premium beer is 5.1% alcohol by volume and expertly brewed using only
the finest quality and variety of spring barley, maize, malts and hops" sure about recipe, but
here are t...