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spiffywiffy

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Join Date:

10-20-2011

Last Activity:

02-08-2012 9:02 PM

    ABOUT ME

  • fishing,brewing,fatherhood,good fashioned fun
  • military man
  • FFDP, slipknot, Alice In Chains, Nirvana, Sublime, Avenged Sevenfold, Ghost Machine, MotorGrater, Al
  • Die Hard series, Inception, Lethel Weapons, All the excellent "Arnold" films
  • Sons Of Anarchy, Law And Order:SVU, The Wonder Years, Breaking Bad
  • More Stouts, Imperial Stouts, IPA'S and something like some Mike;s hard Lemonade for my wife
  • Cooper's Stout extract
  • Coopers Irish Stout extract
  • Male
  • Married
  • tacoma
  • wa

LATEST ACTIVITY

  • Posted in thread: Fermenting at lower temps with Pale Ales on 12-04-2011 at 06:33 PM
    Awesome, I had the same idea, but sometimes there not always on target lol.. how long do yours
    usually take to kick off?

  • Posted in thread: Fermenting at lower temps with Pale Ales on 12-04-2011 at 06:14 PM
    Just made my first pale ale.. now its in the bucket waiting to ferment(or is it?) I used White
    Labs WLP001 Liquid Yeast. The vial itself calls for a temp of 70 or higher for fermentation to
    begin.. m...

  • Posted in thread: Why in the heck can't I change my password? on 11-30-2011 at 06:45 PM
    Got it!! thanks a ton

  • Posted in thread: Why in the heck can't I change my password? on 11-28-2011 at 08:16 PM
    yes im siging in with my temporay pass

  • Posted in thread: Why in the heck can't I change my password? on 11-28-2011 at 04:40 PM
    So i forgot my password like a dummy and got my temporary password, now it says in the email
    click here to edit... then it sends me to a register to sign in screen?? WTH?? anyone else had
    this problem

  • Posted in thread: Raising ABV 1% with honey? on 11-28-2011 at 12:30 AM
    In your boil is the way to do it.. theoretically I suppose you could add it whenever there is
    still yeast in suspension that can take on more work but you want to the sugars dissolved,
    otherwise you'd...

  • Posted in thread: Raising ABV 1% with honey? on 11-27-2011 at 10:58 PM
    So when do I add in these sugars to raise my ABV %???

  • Posted in thread: How To Pasteurize Fruit??? on 11-26-2011 at 04:53 PM
    Um... the same things that can make beer bottles explode, really - infections, adding too much
    sugar, unfinished fermentation.Some people are paranoid that cider that's been stabilized with
    sorbate an...

  • Posted in thread: How To Pasteurize Fruit??? on 11-18-2011 at 04:54 PM
    Pasteurizing the fruit is unnecessary. Do you have Star San? You can always soak the fruit in
    some Star San if you're really concerned...Couple things...1) If you are adding fruit to the
    primary, do i...

  • Posted in thread: How To Pasteurize Fruit??? on 11-18-2011 at 04:36 AM
    Hey everyone, this is my first at attempting to do more them just a simple extract kit. Im
    making a hard cider for my wife and want to know exactly what "pasteurizing" the fruit is lol..
    Im going to b...

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