Last Activity:04-15-2014 4:53 PM
Posted in thread: WTB 2 Tap Tower W/ Taps on 07-17-2012 at 08:30 PM
Located in Oregon. Will pay for shipping.
Posted in thread: Drip Tray on 07-17-2012 at 08:22 PM
I'll take it for $50 shipped to 97471 Oregon, if still available. I can send paypal money as a
gift so there would be no fees for you.
Posted in thread: All grain, high gravity, Amber Ale question on 05-25-2012 at 06:31 PM
I dumped the trub, then swirled the mini brew fermenter last night. I also turned on the heater
in my garage to raise the temp from 65deg to 70deg. I'll let you all know what the sg reading
is after I...
Posted in thread: All grain, high gravity, Amber Ale question on 05-24-2012 at 08:51 PM
Grain bill:12lbs Brit Pale- Hugh Baird1 lb 60L crystal1/2 lb 80L crystal1/4 lb chocolate malt1
tsp gypsum for 60 min1 tsp Irish moss for 20 minHops:1 oz centennial for 60 min1 oz Mt. hood
for 45 min1 ...
Posted in thread: All grain, high gravity, Amber Ale question on 05-24-2012 at 05:55 PM
So I wanted to give a Little kick to my favorite Amber Ale, so I used 1/3 more grain than
usual. Here are the numbers, and then the questions.Stopped extraction with final runnings @
Posted in thread: Mixing corn sugar and DME on 04-26-2012 at 06:55 PM
Great advice...more time to drink beer.
Posted in thread: Mixing corn sugar and DME on 04-26-2012 at 06:35 PM
I guess I was just trying to be more difficult or different.
Posted in thread: Mixing corn sugar and DME on 04-26-2012 at 06:31 PM
Added flavor of the DME and maybe faster carbonation of the corn sugar?
Posted in thread: Mixing corn sugar and DME on 04-26-2012 at 06:28 PM
I was thinking of trying to mix 50% corn sugar and 50% dried malt extract when I bottled this
current batch this Saturday. Has anyone tried this? I have bottled with all types of sugars and
DME, but h...