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Join Date:

11-03-2011

Last Activity:

11-21-2011 5:22 PM

    ABOUT ME

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  • Darien
  • Ct

LATEST ACTIVITY

  • Posted in thread: Safe Temperature Range for Ginger Beer Plant (GBP)? on 11-12-2011 at 04:20 PM
    All hope is not lost! Fermenter #2 started bubbling last night and fermemter #1 is showing
    signs of life this morning. That was a long wait!

  • Posted in thread: Safe Temperature Range for Ginger Beer Plant (GBP)? on 11-11-2011 at 09:58 PM
    Anyone know what is the safe temperature range for GBP?I think I killed my GBP by adding it to
    the wort when the temperature was at 93 F. It was added it 24 hours ago and so far not a
    single bubble f...

  • Posted in thread: Ginger Beer Plant Questions on 11-11-2011 at 09:23 PM
    From what I've been reading, yes you can use GBP to make other drinks.To reuse your GBP screen
    it out using a fine mesh strainer when you transfer your beer to bottles.Also the GBP should
    grow as you ...

  • Posted in thread: Ginger Beer = Gag! on 11-11-2011 at 02:25 PM
    REAL ginger beer is not made with yeast. Instead a fungal-bacteria symbiote SCOBY called
    "Ginger Beer Plant" is used for the fermentation. It is similar to but biologically different
    than "Kefir Grain...

  • Posted in thread: Real Ginger Beer, and how much alcohol can the plant tolerate? on 11-10-2011 at 11:58 PM
    I know this thread is a bit old now but.... I just finished making my first GB wort. I'm making
    two different batches of 6L ea. I put the GBP in when the wort was in the 90's, I hope that
    didn't hurt ...

  • Posted in thread: New guy from CT on 11-09-2011 at 12:26 PM
    Hey, how are you.

  • Posted in thread: New guy from CT on 11-04-2011 at 10:29 PM
    Where in Norwalk? What is the name?

  • Posted in thread: New guy from CT on 11-04-2011 at 03:07 AM
    That's surprising. I know about 5 guys that brew beer and another 10 that make wine. Maybe I
    should invite them to this forum. Do you shop at Maltose Express?

  • Posted in thread: Sugar/Water ratio Rule of thumb? on 11-04-2011 at 03:02 AM
    dont you typically stop fermentation by chilling so that you have a sweet carbonated
    beverage?Yes, that is what I've read and works for the soft version. It's the hard version I'm
    trying to get the co...

  • Posted in thread: Sugar/Water ratio Rule of thumb? on 11-03-2011 at 05:09 PM
    Found this. I hope it works.A good rule of thumb: 400 grams of brewing sugar in 20L will
    increase ABV by 1%

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