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Join Date:

08-19-2013

Last Activity:

07-30-2014 9:44 PM

3 Likes on 3 Posts 

    ABOUT ME

  • Male
  • Married
  • New Orleans
  • LA

LATEST ACTIVITY

  • Posted in thread: Drilled and Cut E-Keggle on 07-31-2014 at 02:10 AM
    That keg is perfect. If you ever want to ship it or just drive it down to New Orleans let me
    knowSent from my iPhone using Home Brew

  • Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-04-2014 at 01:48 AM
    Am I in?Sent from my iPhone using Home Brew

  • Posted in thread: Does this sound right? on 06-15-2014 at 10:34 PM
    I mashed for 1 1/2 hours. I would have gone longer but it had to put my daughter down for a
    napSent from my iPhone using Home Brew

  • Posted in thread: Does this sound right? on 06-15-2014 at 07:49 PM
    Lol. OG was only 1.035. It might have been the crush. Sent from my iPhone using Home Brew

  • Posted in thread: Does this sound right? on 06-15-2014 at 03:17 PM
    Just mashed in. I was a little high at 155 but we shall seeSent from my iPhone using Home Brew

  • Posted in thread: Any group buys in New Orleans? on 06-13-2014 at 10:47 PM
    Anyone trying to get a group buy together? Sent from my iPhone using Home Brew

  • Posted in thread: Does this sound right? on 06-08-2014 at 09:11 PM
    I was going to use 04 but I have a packet of 05 I need to use that has been sitting in my
    fridge.Sent from my iPhone using Home Brew

  • Posted in thread: Does this sound right? on 06-08-2014 at 06:33 PM
    Excuse the dumb noob question but why mash at so low of a temp?Sent from my iPhone using Home
    Brew

  • Posted in thread: Does this sound right? on 06-08-2014 at 01:53 PM
    I will be using 05 yeast As far as hops I was thinking 1oz of tettnanger as a fwh and then at
    F/O I was going to throw in 1oz of mittlefrue. I am going for a malty kinda brown ale I want to
    call it an...

  • Posted in thread: Does this sound right? on 06-07-2014 at 05:11 PM
    I plan on brewing a brown ale next weekend. Biab hoping to end up with about 5.5 gallons going
    into my fermentor. I will be using:10lbs Maris otter1lb victory malt.5 flaked oats.25 crystal
    60.25 brown...

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