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spenghali

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Join Date:

01-07-2009

Last Activity:

08-01-2015 4:30 PM

Likes Given: 5

16 Likes on 16 Posts 

    ABOUT ME

  • ESB,
    Milk Stout,
    Biere de Garde,
  • Belgian Dark Strong,
    Pumpkin Session Stout,
    Apple Session Stout,
    Banana Session Stout,
  • Old Ale
  • Brown Ale
  • Male
  • In a Relationship
  • Corvallis
  • OR

LATEST ACTIVITY

  • Posted in thread: I thought I understood efficiency... on 05-17-2015 at 05:59 AM
    When did you take your sample for gravity and where was it pulled from? Your wort might not
    have been homogeneous...

  • Posted in thread: Isolating bugs/brett from dregs on 05-17-2015 at 05:51 AM
    Yea they should be nearly airtight. Whenever I open one it takes some effort and has a good
    vacuum just from having some silica in the bottom.

  • Posted in thread: Isolating bugs/brett from dregs on 05-16-2015 at 06:46 AM
    Also, it might be possible to obtain isolation from streaking on WLD, then separating based on
    acid production, as LAB will have much higher acid production. Or mounting individual colonies
    on slides ...

  • Posted in thread: Isolating bugs/brett from dregs on 05-16-2015 at 06:43 AM
    You might be able to use a desiccator with a candle, though I am not sure if the seal would be
    air tight. They are usually used to remove moisture from a system using silica. They have large
    openings....

  • Posted in thread: sulfate and hop perception on 05-16-2015 at 06:33 AM
    The real thing to take home is that everyone's palate is different due to genetics. Small
    sample sizes from sensory panels may not be representative of the population. Heck, some people
    cannot even pe...

  • Posted in thread: "These are yeast and bacteria, not evil spirits, star san will kill them." on 05-16-2015 at 06:24 AM
    I agree, though as said plastic is an issue sometimes, no matter how good you clean and
    sanitize. Old plastic fermentors will inevitably be scratched. Not sure why you would need a
    different CO2 tank ...

  • Posted in thread: Jolly Pumpkin dregs on 01-10-2015 at 08:40 AM
    I think you should be able to get JP in Seattle. If not, there is plenty in Portland if you
    happen to make it there ever.

  • Posted in thread: GigaYeast bugs on 12-09-2014 at 05:55 PM
    I brewed a black sour with the lacto culture. Pitched lacto first and let it do its thing for
    around 48 hours at around 100 degrees with some variation. Cooled down to around 80 and let it
    drop to roo...

  • Posted in thread: Large cylindrical cooler source? on 12-04-2014 at 12:26 AM
    Coleman used to offer those cylindrical 70 qt xtremes but I cannot seem to find them anywhere
    online anymore. Anyone have a source or an alternative? Thanks.

  • Posted in thread: Should I lower my ferment temperture, 1 week later on 11-09-2014 at 02:21 AM
    You will not get rid of the ester profile by lowering the temperature. Ale ester profiles are
    created mostly in the first 2 days of fermentation, but as long as 5 days in some cases. You
    should mainta...

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