Last Activity:04-17-2014 2:54 PM
Likes Given: 5
13 Likes on 13 Posts
Posted in thread: Anyone use ECY20 before? on 04-17-2014 at 07:54 PM
FWIW I recently repitched (2nd generation) some ECY20 slurry into a new batch and it was at a
pH of 2.97 after a month. Time for some blending.
Posted in thread: ECY on love2brew.com right now! on 01-19-2014 at 03:08 AM
Anyone want to send me a conan slant (ECY Northeast Ale)?
Posted in thread: Cork-cage problem - flat beer! on 01-17-2014 at 08:48 PM
Did you chill the bottle before opening?
Posted in thread: Effect of Mash Thickness ? on 01-08-2014 at 03:44 PM
Data suggest that it has a negligible effect. Maybe if you were going to be really extreme and
mash at 0.25 qts/lb vs. 10 qts/lb it may turn out to be significant, but neither of those are
Posted in thread: Coolship build on 01-06-2014 at 02:21 AM
Sometimes you can get lucky on craigslist and find old stainless steel sinks
Posted in thread: Best Simple Mash Profile for Flanders Red on 01-04-2014 at 11:06 PM
Mash at 158-160F for 60 minutes
Posted in thread: Funny looking starter White Lab 002 (English Ale) on 01-04-2014 at 06:04 AM
Looks fine. Wlp002 is a PITA for accurate cell counts.
Posted in thread: Want to brew my first iipa on 12-27-2013 at 04:20 PM
I run a WV-based nanobrewery after all and we've never used pure o2 and it works out just fine
for us.If you are brewing on a professional level you should definitely be using a pure oxygen
Posted in thread: Fermenter size on 12-25-2013 at 11:11 PM
Its better to use a 5 gallon carboy for the secondary for a 5 gallon batch, it will minimize
the head space and exposure to oxygen. A lot of the pellicle photos are in buckets or 6 gallon
Posted in thread: Off Flavor in IPAs on 12-20-2013 at 06:37 PM
+1 on trying out RO water, definitely sounds like a water chemistry issue.