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spenghali

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Join Date:

01-07-2009

Last Activity:

04-17-2014 2:54 PM

Likes Given: 5

13 Likes on 13 Posts 

    ABOUT ME

  • ESB,
    Milk Stout,
    Biere de Garde,
  • Belgian Dark Strong,
    Pumpkin Session Stout,
    Apple Session Stout,
    Banana Session Stout,
  • Old Ale
  • Brown Ale
  • Male
  • In a Relationship
  • Corvallis
  • OR

LATEST ACTIVITY

  • Posted in thread: Anyone use ECY20 before? on 04-17-2014 at 07:54 PM
    FWIW I recently repitched (2nd generation) some ECY20 slurry into a new batch and it was at a
    pH of 2.97 after a month. Time for some blending.

  • Posted in thread: ECY on love2brew.com right now! on 01-19-2014 at 03:08 AM
    Anyone want to send me a conan slant (ECY Northeast Ale)?

  • Posted in thread: Cork-cage problem - flat beer! on 01-17-2014 at 08:48 PM
    Did you chill the bottle before opening?

  • Posted in thread: Effect of Mash Thickness ? on 01-08-2014 at 03:44 PM
    Data suggest that it has a negligible effect. Maybe if you were going to be really extreme and
    mash at 0.25 qts/lb vs. 10 qts/lb it may turn out to be significant, but neither of those are
    practical.

  • Posted in thread: Coolship build on 01-06-2014 at 02:21 AM
    Sometimes you can get lucky on craigslist and find old stainless steel sinks

  • Posted in thread: Best Simple Mash Profile for Flanders Red on 01-04-2014 at 11:06 PM
    Mash at 158-160F for 60 minutes

  • Posted in thread: Funny looking starter White Lab 002 (English Ale) on 01-04-2014 at 06:04 AM
    Looks fine. Wlp002 is a PITA for accurate cell counts.

  • Posted in thread: Want to brew my first iipa on 12-27-2013 at 04:20 PM
    I run a WV-based nanobrewery after all and we've never used pure o2 and it works out just fine
    for us.If you are brewing on a professional level you should definitely be using a pure oxygen
    system.

  • Posted in thread: Fermenter size on 12-25-2013 at 11:11 PM
    Its better to use a 5 gallon carboy for the secondary for a 5 gallon batch, it will minimize
    the head space and exposure to oxygen. A lot of the pellicle photos are in buckets or 6 gallon
    carboys beca...

  • Posted in thread: Off Flavor in IPAs on 12-20-2013 at 06:37 PM
    +1 on trying out RO water, definitely sounds like a water chemistry issue.

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