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Join Date:

06-02-2011

Last Activity:

02-05-2013 9:26 PM

    ABOUT ME

  • Graff Cider
  • Blonde Ale
  • Male
  • Single
  • Arlington
  • VA

LATEST ACTIVITY

  • Posted in thread: Moon Hill Pumpkin Ale 2.0 (All Grain) on 11-01-2012 at 03:44 AM
    What I did was add the spices to boiling water, steep for 10 or so mins and add direct to
    secondary (I used a Better Bottle too). No bag, but I did remove the stick cinnamon before
    adding. The "tea st...

  • Posted in thread: Moon Hill Pumpkin Ale 2.0 (All Grain) on 10-31-2012 at 02:36 AM
    I brewed this recipe a few weeks ago and it is now in the secondary awaiting the spice tea. But
    before I add the spices, I had a question about adding spices since this is my first time
    adding spices ...

  • Posted in thread: Accidentally doubled priming sugar for Graff on 01-20-2012 at 04:39 PM
    After some further research, I think I will be opening up all the bottles, pouring them into my
    primary fermenter and let the sugar ferment out completely. Then, reprime and rebottle. I think
    with tha...

  • Posted in thread: Accidentally doubled priming sugar for Graff on 01-18-2012 at 05:26 PM
    I am using regular beer bottles I collected. I calculated 3.65 volume of CO2 based on the
    amount of sugar I used and my batch size. I was thinking of pasteurizing to stop the
    carbonation, but does any...

  • Posted in thread: Accidentally doubled priming sugar for Graff on 01-17-2012 at 03:19 AM
    I just bottled 2.5 gallons of Brandon O's Graff recipe. I forgot I was bottling a 2.5 gallon
    batch and made a priming solution with 4oz. of corn sugar, which is enough sugar to bottle a 5
    gallon batch...

  • Posted in thread: Autumn Amber Ale Slow Fermentation on 06-24-2011 at 01:37 PM
    I took a gravity reading last night and was at 1.010, which is just about what it should be.
    Although there seemed to be some carbonation in it already, is it still okay to bottle? I just
    don't want a...

  • Posted in thread: Autumn Amber Ale Slow Fermentation on 06-23-2011 at 07:35 PM
    Yea that's true. I really do need to take a gravity reading. Although I didn't take a starting
    gravity reading so will I be able to calculate the %ABV still? If it is just outgassing would
    there still...

  • Posted in thread: Autumn Amber Ale Slow Fermentation on 06-23-2011 at 06:04 PM
    So, after resisting to start a new post and searching/reading other posts, I broke down.I
    brewed an Autumn Amber Ale extract kit from Midwest Supplies with Munton's dry yeast on
    5/21/11. It started bu...

  • Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-22-2011 at 03:56 PM
    Just bought another carboy. I could use a cleaner.

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