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11-02-2007

Last Activity:

09-30-2016 3:25 AM

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  • Posted in thread: Can I cut my c02 dip tube to get more beer in the keg? on 09-29-2016 at 03:33 PM
    Yes, when you are filling with sanitizer before purging you have to tilt the keg slightly to
    the side and let the air that is trapped in the lid (around the PRV) out of the gas in post to
    get all the ...

  • Posted in thread: Can I cut my c02 dip tube to get more beer in the keg? on 09-29-2016 at 02:02 PM
    ...I have heard that if the beer level hits the c02 dip tube, it will not carbonate.Last time I
    kegged, I believe it was at or a notch above the 5 gallon mark.30psi for 3 days did absolutely
    nothing t...

  • Posted in thread: Hot Side Aeration on 09-23-2016 at 02:45 PM
    I think the tone of the paper gets things off on the wrong foot with people, myself being one
    of those people.Indeed the tone is awful. It masquerades as science but is an utter failure at
    the scienti...

  • Posted in thread: Hot Side Aeration on 09-23-2016 at 02:54 AM
    ...This is another misrepresentation. That quote says if you're cold side doesn't address
    oxygen then you are wasting your time (LoDO guys say the exact same thing). But if you're cold
    side is solid, ...

  • Posted in thread: Hot Side Aeration on 09-22-2016 at 10:25 PM
    As a side note, this HSA debate is reminiscent of the fad a few years ago where everyone
    screamed about yeast cell count, and how critical it is.... because that's what big breweries
    do. With time we ...

  • Posted in thread: Hot Side Aeration on 09-22-2016 at 10:17 PM
    I've seen all the evidence I need from Fix, Narziss and Kunze.But did they claim this HSA is
    relevant to non-mass-production brewing? Isn't it possible that the remaining yeast in our
    beers helps redu...

  • Posted in thread: Hot Side Aeration on 09-22-2016 at 08:47 PM
    There's little evidence that HSA is real except for a handful of folks saying how great their
    beers are when they follow these Lodo methods. Sorry, but that's simply not evidence. The
    Brulosophy exper...

  • Posted in thread: Mash pH on 09-22-2016 at 04:12 PM
    ...I've always believed that if the pH is out of whack to begin with, then testing it at 15-20
    minutes and then spending another few minutes correcting the pH is like closing the stable door
    after the...

  • Posted in thread: Mash pH on 09-22-2016 at 03:17 PM
    Straight from my email from John Kimmich..."You should be treating the entirety of you brew
    water before you mash in. Most of the starch conversion happens in the first 5 minutes, so it's
    important to...

  • Posted in thread: A good quality thermometer? on 09-21-2016 at 10:38 PM
    I've been using the $9 Taylor for years (link). I'd like to "upgrade" but the thing just won't
    break. Don't buy a thermometer that you can't calibrate yourself. You'll need to calibrate
    right away, th...

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