Last Activity:08-27-2015 1:53 PM
Likes Given: 36
147 Likes on 125 Posts
Posted in thread: Pot beer on 08-21-2015 at 12:39 PM
Wow I can't believe this thread is allowed. Marijuana is still illegal in EVERY state, by
federal law. Not sure the mods thought this through.
Posted in thread: SS Brew Bucket faulty lid on 08-17-2015 at 05:15 PM
On your next batch, flip the big seal upside down, so that the direction is like this: U If
that doesn't work, stick some spacers under the 4 clamps so that they pull the lid with more
force. I'm sure...
Posted in thread: Game of Thrones Smoked Beer on 08-17-2015 at 11:24 AM
Well if you want it historical, the you should smoke your malt with straw, which is how it was
done in Westeros, errr Brittain.
Posted in thread: pH adjustment issues on 08-16-2015 at 07:31 PM
Get yourself some good strips. ColorpHast from morebeer are awesome.Wish it were true. After I
bought my pH meter, I checked against strips well over a dozen times, and the Colorphast strips
Posted in thread: my first sour kettle on 08-16-2015 at 07:23 PM
Nobody has identified yeasts that are better or worse in low-ph worts. And 3.5 isn't even that
low. So yeah, saison yeasts will work fine.
Posted in thread: Game of Thrones Smoked Beer on 08-16-2015 at 07:21 PM
Smoked beers really want a high level of fullness/maltiness and low levels of hops and anything
that could be perceived as acrid. So I'd ditch the Brown Malt and replace with a darker
Posted in thread: Looking for Advice Re: Pumpkin Stout on 08-16-2015 at 07:18 PM
The only reason to ever use pumpkin in a beer is for color, since it contributes no flavor. So
in a stout, where you won't see the color, .... what's the point? And even assuming a "pumpkin
Posted in thread: Adding dark grains late. on 08-12-2015 at 07:05 PM
I understand about the darker malts, but how about something like a Munich? I've made a SMaSH
with just Munich and Ahtanum with a 60 minute mash. It came out really good, very malt forward
Posted in thread: Inconsistent mash pH with acid malt on 08-11-2015 at 02:55 PM
Funny you say that AJ, because I can never seem to predict mash pH well when using wheat malt.
Is there a simple way to test the acidity of acid malt? And "simple" would exclude titrations.
Posted in thread: Kettle PH on 08-10-2015 at 09:25 PM
So just to clarify for myself.. The goal when you start to try controlling your PH levels is to
match your sparge water's PH to your Mash PH or else it's really all for not, right?Nah,