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11-23-2006 3:58 AM


  • Rogers, MN


  • Posted in thread: too long in secondary? on 03-07-2006 at 10:53 PM
    I'd be interested in how you made an export since, by definition, it's a foreign beer that's
    been pasteurized prior to importation....:DIt's a Munton's no-boil kit. Had not made a batch
    from one of th...

  • Posted in thread: too long in secondary? on 03-07-2006 at 10:32 PM
    I'm thinking I may leave my recent brews in the secondary a bit longer than 2 weeks myself. My
    export pilsner was rather cloudy when I racked over. After a day I can see the top levels
    starting to cla...

  • Posted in thread: Wilbur's Brewing Co. labels on 02-28-2006 at 11:18 PM
    That is an amazingly well done lable .... simple but very professional in style and appearance.
    Nice job!

  • Posted in thread: "AufDerHeide" label on 02-28-2006 at 11:16 PM
    Very nice label .... I always feel so unworthy of you guys that have the ability to do more
    than just simple labels ....

  • Posted in thread: MrBeer time to move on (maybe) on 02-28-2006 at 11:09 PM
    I'm in the same boat. Mr. Beer was a xmas present with three kits. After my second kit I was at
    the Home Brew Store picking up a full set of equipment and am lovin' every minute of it!Last
    night brewe...

  • Posted in thread: Tasting Feedback on 02-17-2006 at 10:15 PM
    My riding club met last Saturday for a Homebrew Tasting Party. I couldn't attend, but dropped
    off a case of 22oz Nut Brown Ale and a couple of 22oz bottles of my Java Stout.The feedback
    afterwards was...

  • Posted in thread: Volume Less than 5 Gallons on 02-07-2006 at 05:50 PM
    Thanks for the replies. I guess I'm just hung up on getting my gravities to where they should
    be and this threw me for a loop.Heck ... it's beer!!! How badly could it be screwed up???

  • Posted in thread: Volume Less than 5 Gallons on 02-07-2006 at 05:24 PM
    Not sure why at this point, but assuming I miss-read the volume markers on the primary due to
    foam and did NOT put enough water in my wort.I just racked over to the secondary and it's
    apparent it appe...

  • Posted in thread: First Batches are a Success! on 02-03-2006 at 05:26 PM
    Last night I met with some friends and took over the last bottle of my initial California Pale
    Ale (Mr. Beer kit) and three bottles of my Java Stout (grain kit).The Stout is still very young
    and reall...

  • Posted in thread: Lager Question on 01-31-2006 at 08:25 PM
    If you can keep it below 40F for this time, it will be the best that can happen to it.
    KaiThanks. Moved it out to my garage over lunch. We've had a pretty mild winter up here (35F
    today) and my interi...

Primary 1 - Cream Stout Primary 2 - Empty Secondary 1 - Empty Secondary 2 - Empty Secondary 3 - Empty Bottled - Indian Pale Ale, Charlie Brown Ale, Brass Ale (Bass Ale Clone), Newcastle Brown Ale, Cream Stout and Java Stout Next up = don't know ....yet!!! I truly enjoy the fruits of my labor!!!!! for more on Beer and Bikes