Last Activity:04-16-2014 7:36 PM
Age:26 years old
Likes Given: 6
8 Likes on 5 Posts
Posted in thread: What wheat beer can I brew under these circumstances? on 04-16-2014 at 09:04 PM
that makes me curious - just how high could you go? 80?according to the fermentis site ( yeast
up to 77F with banana flavors more pronounced above 73.4F
Posted in thread: What wheat beer can I brew under these circumstances? on 04-10-2014 at 01:42 AM
I brewed a summer wheat with WB-06, fermented at 70 and still got lots of clove flavor. I wasnt
too happy with the flavor so if I were you and want more banana make sure your up in the 74
Posted in thread: [Initial Release] RaspberryPints - Digital Taplist Solution on 02-08-2014 at 12:30 PM
I have been following this since the start and Im really excited to see how this turns out.
Fantastic job from everyone who is working on the project.I do have a quick question, I am one
of the people...
Posted in thread: Man Caves- The vicarious edition on 12-29-2013 at 10:57 PM
Go here and scroll down. Prepare to faint. :) basement probably costs more than I bought my
house for......ill trade
Posted in thread: What did you find under your tree? on 12-28-2013 at 12:09 PM
I got 2 boxes of different beer glasses, wort chiller, several different bottle openers, food
scale, stir bar and flask, and a 175$ gift card for the LHBS (thinking 15gal kettle with ball
Posted in thread: Hunter's Basement E-Brewery Build on 12-15-2013 at 01:29 AM
@Roadie: Yes, I do have the kettles and some of the electronics, but I haven't started working
on that yet! I would like to get the supporting infrastructure done before I get the actual
Posted in thread: WLP007 Attenuation @ 44%!!! on 12-08-2013 at 12:13 PM
No I didn't do a starter it was white labs vile I thought those you can just toss in? And about
the mash temp, was it too high?If I remember right from all my reading on here, white labs
yeast viles d...
Posted in thread: Best SMaSH recipe you've made??? on 11-30-2013 at 04:27 PM
I soak my bottles in warm water with vinegar for about 15 minutes. Then I add some baking soda
to each bottle. After the fizzing stops; they soak for 10 more minutes before getting rinsed
and dunked i...
Posted in thread: Best SMaSH recipe you've made??? on 11-30-2013 at 02:12 PM
well my vienna/centennial didnt turn out the way I wanted it (so far). 2 weeks primary at 60*
(ambiant air temp) 4-5 days cold crash. 1 week bottle.I tasted right before cold crashing and
Posted in thread: Let's Brew Today! on 11-24-2013 at 07:17 PM
I wish I was brewing :( instead 16 hour work day.