SpeedCheeser

LATEST ACTIVITY

• Posted in thread: Swmbo? on 12-02-2008 at 04:38 PM
  Sickening, Wretched, Mongoloid Bitch: Oprah.Ha ha ha ha ha...win

• Posted in thread: Anyone drink the vodka in the airlock? on 06-17-2008 at 04:54 AM
  ...I'd do it

• Posted in thread: Help with a brown on 06-14-2008 at 07:20 AM
  OK, I'm looking to do my second beer today. I really want to try a brown ale. I think what I'm
  looking for is more of an English style: more of a malty flavor, with enough hops to balance it
  out, but ...

• Posted in thread: bottling day ? on 06-07-2008 at 06:56 AM
  That's kinda what I figured. Thanks a lot everybody for your responses. I'm looking so forward
  to my first brew!

• Posted in thread: bottling day ? on 06-07-2008 at 05:49 AM
  I have what I believe you're referring to...it's a tube with a pin and is used to fill bottles
  by pressing the pin in on the bottom of the bottles, but since I don't have the spigot it will
  have to be...

• Posted in thread: bottling day ? on 06-07-2008 at 05:04 AM
  Yes, the priming sugar solution will be boiled and cooled.For the hydrometer thing, yeah...that
  was really unfortunate and unexpected. I never even got to take the OG reading of my first
  beer. Oh well...

• Posted in thread: bottling day ? on 06-07-2008 at 04:40 AM
  My primary doesn't have a spigot, so I'm wondering if I should still rack from the carboy over
  to the bucket and then bottle from there. The reason I ask is because it seems that when you
  pour in the ...

• Posted in thread: Fermentation ? - 1st brew on 05-22-2008 at 03:08 AM
  Ok, awesome guys. Thanks for the replies. I do have a glass carboy that I'm racking to for
  secondary fermentation, so I was planning on around 7 days in the primary, 2 weeks in the
  secondary, and then...

• Posted in thread: Fermentation ? - 1st brew on 05-21-2008 at 10:54 PM
  Ok, so basically, I'm just wondering how much activity I'm supposed to see in the air lock.
  After about one day I was seeing a bubble every ~2 seconds. Day 2 - about every 3 seconds, and
  now day 3 abo...

• Posted in thread: steeped grain question on 10-12-2007 at 04:25 AM
  Yeah, that's kinda what I was thinking. It looks easy enough and should give me a small feel
  for every process of brewing, not just boiling some extract and calling it a week. As for the
  yeast...I rea...