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04-03-2014 8:49 PM

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  • western nebr, in the middle of the sandhills
  • i own a convenience store/ auto repair shop
  • ride harleys restore cars
  • business owner
  • dan hodges


  • Posted in thread: What would you do? Going Pro. on 01-14-2014 at 09:05 PM
    Thanks for all the great responses. There were some aspects I hadn't really thought about yet.
    My husband has an opportunity to do this. I could more than likely keep my job and work from
    home. We're ...

  • Posted in thread: Cold!!! on 12-06-2013 at 02:57 AM
    right now its -5 and the wind is suposed to come up. talking -20 wind chill tonight.

  • Posted in thread: What do you drive? on 10-07-2011 at 02:37 AM
    well my dailey driver is a 2001 trans am also have a 72 chevelle and a 56 chev belair. i.m a
    little older than most of you computor geeks

  • Posted in thread: Hey, leave my personal life out of it! on 09-04-2008 at 03:16 AM
    suck marybeth suck, blow is just a figure of speach.

  • Posted in thread: adding coffee beans in secondary fermentation on 12-10-2007 at 01:56 AM
    i've been making a coffee porter for a couple years now and i just coarsely crush 4 oz. of 8
    o'clock brand arabica beans and dump them into the secondary for a couple weeks the aroma and
    flavor are ve...

  • Posted in thread: WTF? Am i the oldest "old f*rt" on the board? on 10-05-2007 at 11:06 PM
    I was born in '58 so does that count for all you young bucks to send me free beers?

  • Posted in thread: Pete's Wicked Ale Bottles - be aware! on 02-16-2007 at 02:59 AM
    I used to scrape off the labels with hot water and a single edge razor blade but anymore i
    don't even worry about them, just leave them on.

  • Posted in thread: Who's brewing this weekend (Feb. 16-18)? on 02-16-2007 at 02:55 AM
    Got the starter going right now for a scottish ale, if the weather holds and i feel like it
    probably one more, don't know what yet.

  • Posted in thread: How do I achieve malt flavor like a micro brewery? on 02-15-2007 at 12:52 AM
    I have always put the water in the mash tun first and then added the grain, should i put the
    grain in first to decrease oxidation. I would think i would have more dough balls that way.

  • Posted in thread: It's Friday, finally! on 02-10-2007 at 03:43 AM
    can't do it this weekend gotta work, maybe monday night, possibly a scottish ale.