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12-21-2010 12:20 AM

1 Likes on 1 Posts 


  • Vancouver, BC
  • Female
  • Single


  • Posted in thread: Do we have a definitive infections post? on 12-08-2010 at 05:37 AM
    Just wondering if anyone has ever (or is willing to) put together a comprehensive infections
    post with various infection pictures?

  • Posted in thread: cleaning blow off tube? on 10-23-2009 at 07:34 PM
    I am wondering what are good methods to clean off the dried up gunk on the inside of a blow off
    tube after use?

  • Posted in thread: Bee Cave Brewery Robust Porter on 10-19-2009 at 04:31 PM
    Almost had a sticky mess this morning. When I woke up the primary lid was swollen up and the
    top of the lid barely contained the blow off liquid that came out.

  • Posted in thread: Bee Cave Brewery Robust Porter on 10-19-2009 at 03:35 AM
    Mine was 6.5 gal @ 1.062.I think its lower because I used 7-8oz maltodextrin which was meant
    for the 5.5 gal recipe.

  • Posted in thread: Bee Cave Brewery Robust Porter on 10-18-2009 at 06:19 PM
    Is 8oz volume or weight of malto dextrin

  • Posted in thread: BJCP Judges in Vancouver, BC? on 10-18-2009 at 02:00 AM
    Off topic but whose the competition open to and how can I get in on it? =)

  • Posted in thread: Specialty (steeping) grain chart (flavor and SMR) on 10-17-2009 at 05:40 PM

  • Posted in thread: Recipe units on 10-08-2009 at 06:30 AM
    Im trying to calculate my efficiency but am unsure of some units. The formula I am using is
    Total gravity of wort/Total potential gravity of grains.What units should the volume be in? US
    gallons? or I...

  • Posted in thread: Nut Brown AG on 10-07-2009 at 09:07 PM
    How much nutmag did you use? Did you put it right in the boil?

  • Posted in thread: Vancouver, BC HBTers! Water treatment? on 10-01-2009 at 03:29 AM
    Vancouver has one of the cleanest water supplies around. I've never had any problem with taste
    or other issues. I say use it straight up.

Primary - St. Feud's Irish Ale Secondary - ARD Nut brown Conditioning - Shaftsbury ESB Drinking - Strathcona Pale Ale On Deck - Busty Porter On Deck - Dead Guy Clone