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Join Date:

05-07-2012

Last Activity:

10-25-2013 1:47 PM

LATEST ACTIVITY

  • Posted in thread: Holiday Belgian Dubbel on 08-20-2013 at 11:27 PM
    I am going to make a Dubbel for a holiday beer this year. I am going to add cinnamon and
    chocolate to it. Questions is how much cinnamon? I am thinking of adding it all in the
    secondary. Some reading ...

  • Posted in thread: How do I avoid chunky yeast? on 01-07-2013 at 02:33 AM
    I just did a brown ale today using the London ESB from Wyeast. When I opened the pouches they
    looked chunky but seemed to smell ok. I pitched and checked on it a few hours later. All the
    yeast has set...

  • Posted in thread: Sahti (Finnish Juniper Ale) -- 1st Place Cat. 23, 2nd place Best in Show on 09-07-2012 at 02:33 AM
    Well it's starting to cool down in the Truckee Meadows so fresh branches with berries probably
    aren't far away. I will start shipping some out as soon as they are available.Funny... I was
    just looking...

  • Posted in thread: Recipe Help - Honey Wheat on 08-06-2012 at 01:47 AM
    I have been drinking my honey wheat for a couple of weeks now. Turned out great! I used 1lb of
    honey for a 5 gal batch. It is a bit strong on the honey flavor but I like it. I would probably
    ease back...

  • Posted in thread: soem aeration when adding honey on 06-25-2012 at 06:22 AM
    Have you added raw honey to your brews? Everything I read online said that you would want to
    pasteurize it to kill off the native yeasts and bacteria that are in honey. Once the honey is
    diluted with ...

  • Posted in thread: looking for finnish bakers yeast on 06-25-2012 at 05:35 AM
    I will be doing a special brew for the holiday thisyear and I wanted to use bakers yeast
    instead of typical beer yeast to try and stay as authentic to teh original style as possible.
    specifically I am...

  • Posted in thread: soem aeration when adding honey on 06-25-2012 at 05:32 AM
    I just brewed an american honey wheat this weekend and I handled the honey in the recipe by
    pasteurizing it and adding it to the primary after about 30 hours. As I was adding the
    honey/water mixture (...

  • Posted in thread: Recipe Help - Honey Wheat on 05-12-2012 at 05:04 AM
    I will be doing a honey wheat in a few weeks and I want to use honey not honey malt. Like
    previously mentioned in this thread I to read about pasteurizing the honey by diluting it in
    water to approx. ...

  • Posted in thread: Sahti (Finnish Juniper Ale) -- 1st Place Cat. 23, 2nd place Best in Show on 05-12-2012 at 03:21 AM
    I am thinking of brewing a Sahti for my holiday brew this winter. However I wanted to try and
    use the Finnish bakers yeast. Problem is, I can not seem to find anyplace online to buy it. Has
    anyone eve...

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