Last Activity:09-07-2013 11:12 AM
Posted in thread: Holiday Belgian Dubbel on 08-20-2013 at 11:27 PM
I am going to make a Dubbel for a holiday beer this year. I am going to add cinnamon and
chocolate to it. Questions is how much cinnamon? I am thinking of adding it all in the
secondary. Some reading ...
Posted in thread: How do I avoid chunky yeast? on 01-07-2013 at 02:33 AM
I just did a brown ale today using the London ESB from Wyeast. When I opened the pouches they
looked chunky but seemed to smell ok. I pitched and checked on it a few hours later. All the
yeast has set...
Posted in thread: Sahti (Finnish Juniper Ale) -- 1st Place Cat. 23, 2nd place Best in Show on 09-07-2012 at 02:33 AM
Well it's starting to cool down in the Truckee Meadows so fresh branches with berries probably
aren't far away. I will start shipping some out as soon as they are available.Funny... I was
Posted in thread: Recipe Help - Honey Wheat on 08-06-2012 at 01:47 AM
I have been drinking my honey wheat for a couple of weeks now. Turned out great! I used 1lb of
honey for a 5 gal batch. It is a bit strong on the honey flavor but I like it. I would probably
Posted in thread: soem aeration when adding honey on 06-25-2012 at 06:22 AM
Have you added raw honey to your brews? Everything I read online said that you would want to
pasteurize it to kill off the native yeasts and bacteria that are in honey. Once the honey is
diluted with ...
Posted in thread: looking for finnish bakers yeast on 06-25-2012 at 05:35 AM
I will be doing a special brew for the holiday thisyear and I wanted to use bakers yeast
instead of typical beer yeast to try and stay as authentic to teh original style as possible.
specifically I am...
Posted in thread: soem aeration when adding honey on 06-25-2012 at 05:32 AM
I just brewed an american honey wheat this weekend and I handled the honey in the recipe by
pasteurizing it and adding it to the primary after about 30 hours. As I was adding the
honey/water mixture (...
Posted in thread: Recipe Help - Honey Wheat on 05-12-2012 at 05:04 AM
I will be doing a honey wheat in a few weeks and I want to use honey not honey malt. Like
previously mentioned in this thread I to read about pasteurizing the honey by diluting it in
water to approx. ...
Posted in thread: Sahti (Finnish Juniper Ale) -- 1st Place Cat. 23, 2nd place Best in Show on 05-12-2012 at 03:21 AM
I am thinking of brewing a Sahti for my holiday brew this winter. However I wanted to try and
use the Finnish bakers yeast. Problem is, I can not seem to find anyplace online to buy it. Has