spearko520
Gift Premium Subscription To spearko520
Join Date:
12-16-2011Last Activity:
10-15-2012 10:49 AMLikes Given: 210
48 Likes on 48 Posts

- i'm charming, i'm dashing, i'm rental car bashing...
- macrame?
- steamfitter
- robert spearko
- afro pop
- joe
- south park
- nothingness- the science of empty space
- AAA
- first batch in 95. Chilled glycol keg cooler, w/ chiller coil in freezer section of fridge. Randall setup for lagers.
-
EPA, wit,
sourish shchi,
broyhan,
kvass,
flemish red,
shwarzbier,
pils
etc
etc -
Barola, DIPA, Gose,
hibiscus pils w la roja yeasts,
calabeza blanca dreg wit,
berliner weiss w dregs,
gose (from bayischer banhof) - barrel of lambic, Rodenbach clerne, Lambic, flemish pale, OJ juniper mead, brett pineapple mead, banana lambic
- gose, SmaSH EPA, NC 17 Stout -high ABV, ginger cyser, berliner weisse, Kentucky Common, Sparkling Mead, altbier, ginger anise mead, dopplebock, ginger rye saison, all brett munich, orange cider, skeeter pee, brett cider, coriander mead
- cali common, may bock, milk stout, vienna lager , danish pilsner. wit
- Male
- Married
- allentown
- PA
ABOUT ME
LATEST ACTIVITY
Posted in thread: Worst Commercial Beer You've Ever Had? on 10-04-2012 at 12:26 PM
I've never had steel reserve, but I doubt it, or any other beer in this thread is as bad as Sam
Adams Triple Bock. The only way anyone could post any other beer as being the worst is if they
haven't h...Posted in thread: Flanders Red Input on 07-17-2012 at 11:15 PM
There is a lot of talk on what kind of vessel to age the Flanders in. Plastic buckets permeate
to much air, whereas an airlock on a glass carboy doesn't let any air in. I've read about Raj's
technique...Posted in thread: Primary in a wine barrel on 07-11-2012 at 11:32 AM
levi was trying to quell a desire to use a barrel that had been sitting empty for three
years...Posted in thread: Primary in a wine barrel on 07-09-2012 at 06:43 PM
it sounds like you are doing everything right- i don't get vinegar in my barrels- i do top with
argon anytime i pull the bung, but there is also a pellicle in the barrel which is protecting
the beer f...Posted in thread: Hibiscus Mead technique? on 07-07-2012 at 12:30 PM
i used hibiscus that i got in the spanish spice aisle - we use them for jamaica. I used one
full package of them for a gallon. they are dried and it would probably be about two cups
worth. I did the s...Posted in thread: Primary in a wine barrel on 07-07-2012 at 12:19 PM
oh and in asia they call it rambic. i am assuming that there it is made from full grown sheep,
not just the babies.Posted in thread: Primary in a wine barrel on 07-07-2012 at 12:18 PM
i primary-ed in my barrel and it did krausen up - i have a pic somewhere - it looks like a
mushroom cloud billowing out of the top. I left about four fingers of headspace below the
bunghole. I just le...Posted in thread: Neat fact about white labs vials on 07-07-2012 at 12:10 PM
Another neat fact:White Labs vials (or just the labels, even) can be traded in for free stuff.
10 will get you another free vial of yeast, for instance.is that really true? is it through
white labs or...Posted in thread: What are you drinking now? on 07-06-2012 at 12:18 AM
home brewed gose. i love opening a corked bottle of HB.Posted in thread: Secondary with B. lambicus on 07-05-2012 at 06:11 PM
Are there any wineries in north queensland?- i got one of mine from a brewery and one from a
winery. They may not have any available, but will probably put you on a waiting list.
"i like to drink. I do it all the time, every day."- anthony jeselnik
Leave CommentNewest Threads
- Show Me Your Wood Brew Sculpture/Rig
- Craft Beer MAW
- Show Us Your Label
- Repitching yeast same day
- Video Games
- Anyone used Midwest's Maris Otter Extract before?
- IPA hops and specialty grains question
- Are there any hard to get beers in North Carolina?
- Is this stout salvageable? High ferm temp.
- Rock Salt & Immersion Chiller
- Clear this concept: bottle conditioning vs. just having a bunch of beer on hand











Browse Members
Register




.gif-1367621329.gif)


