Last Activity:10-29-2012 6:27 PM
Posted in thread: Where to go in Phoenix? on 03-28-2011 at 06:49 PM
I'll be heading to Phoenix (Mesa actually, to see the Black Keys) and was wondering if these
are still the places to go. Any others to add?Papago.Sonora.Four Peaks.Sleepy Dog.Thanks.
Posted in thread: How long? on 03-21-2011 at 11:04 PM
Drink it. The WF 365 will never clear.
Posted in thread: Bayou Classic 44-QT Stainless Steel Stockpot w/spigot on 03-04-2011 at 05:58 PM
Dang! I just bought one somewhere else!
Posted in thread: Chamomile - How to add on 03-03-2011 at 07:43 PM
How did this turn out?
Posted in thread: Session Beer = Quick Fermentation? on 02-02-2011 at 05:35 PM
I think the yeast is a factor as well... Just pitched S-04 into a 1.046 stout on Friday
night... By time I remembered to check it on Monday night (72 hours) there was no action. Just
the remnants of a...
Posted in thread: Session Beer = Quick Fermentation? on 02-02-2011 at 05:32 PM
Yet another plus for session beer. But, three days? That seems really fast! Guess everything
might be just fine. I'll wait till it stops completely and take a gravity reading. If it is bad
news I'll t...
Posted in thread: Session Beer = Quick Fermentation? on 02-02-2011 at 05:14 PM
Never brewed anything with this low of a potential alcohol content - just 3.5%. Does the
fermentation finish out much faster than something with a higher AVB. It has only been about 3
days and it is r...
Posted in thread: how do I stop fermentation? on 01-13-2011 at 12:21 AM
ginkings, lets say I let it run all the way out fermentation wise, and it finishes at like
1.002 lets say just for sake of argument. Now, thats obviously going to be a pretty dry finish.
How much woul...
Posted in thread: need help with my first cider on 01-12-2011 at 10:55 PM
Exactly how much yeast per gallon? I ordered mine by the packet. Is one packer per 5/gallon
enough? Huge newbie here.... just gotta ask... Thanks for the help!About an ounce per gallon.
Your yeast pac...
Posted in thread: Dry Hopped Cider on 01-12-2011 at 10:52 PM
I did it at bottling time in just one champagne bottle to see if I'd like to do it again. I put
about 5 pellets of Amarillo in and then waited about a week or two. It could have accepted more