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Join Date:

08-25-2013

Last Activity:

07-28-2014 5:04 PM

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LATEST ACTIVITY

  • Posted in thread: Caramel Apple Hard Cider on 07-24-2014 at 05:40 PM
    I'm making this for my wedding. It's been in primary for one week. Next week I'm gonna put it
    in secondary etc. Then I have one month to the day. Should I use more Carmel to get a little
    more flavor o...

  • Posted in thread: Caramel Apple Hard Cider on 07-23-2014 at 07:08 PM
    If it were me, I'd just add a hoot of vodka to each glass as it's served. Assuming you're doing
    a 5 gallon batch, that's a huge amount (read: expense) of vodka to get it working.
    TrustyOlJohnson did t...

  • Posted in thread: Caramel Apple Hard Cider on 07-22-2014 at 02:14 PM
    Fruit flies being around it doesn't hurt anything. Are you saying some might have gotten in
    it?They didn't seem to have found a way inside. Just hanging on the airlock.

  • Posted in thread: Caramel Apple Hard Cider on 07-22-2014 at 02:46 AM
    Hey guys made a batch of this Wednesday night. And within 15 hours it was bubbling away. When I
    came home today however, there was a couple of fruit flies around it. I noticed the airlock was
    low. I f...

  • Posted in thread: Honey Peach Cider on 07-14-2014 at 08:53 PM
    Pound when I pitch and the pound when I bottle. Also last batch I made when I was done a lot of
    the honey I added at bottling was sitting on the bottom. Any suggestions there.

  • Posted in thread: Samuel Smiths Clone on 07-14-2014 at 07:11 PM
    how dry is this?

  • Posted in thread: Honey Peach Cider on 07-14-2014 at 06:33 PM
    first batch is gone and everyone loved it. got my wedding in seven weeks making 15 gallons of
    this for it... any suggestion to raise to abv

  • Posted in thread: Honey Peach Cider on 05-08-2014 at 01:10 AM
    Just finished pasteurizing this. The bottle I opened to test carb levels was yummy. Not as
    peachy as I wanted it but this is defiantly going into my rotation next time I might add more
    peach Sent from...

  • Posted in thread: Honey Peach Cider on 05-05-2014 at 03:35 PM
    Opening the fermenter a bunch, splashing in the bottling bucket, pretty much all the same ways
    beer can become oxidized. The other possibility is that there were bacteria like acetobacter in
    the cider...

  • Posted in thread: Honey Peach Cider on 05-05-2014 at 02:41 PM
    What would cause oxidation? Sent from my iPhone using Home Brew

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