Last Activity:07-28-2014 5:04 PM
2 Likes on 2 Posts
Posted in thread: Caramel Apple Hard Cider on 07-24-2014 at 05:40 PM
I'm making this for my wedding. It's been in primary for one week. Next week I'm gonna put it
in secondary etc. Then I have one month to the day. Should I use more Carmel to get a little
more flavor o...
Posted in thread: Caramel Apple Hard Cider on 07-23-2014 at 07:08 PM
If it were me, I'd just add a hoot of vodka to each glass as it's served. Assuming you're doing
a 5 gallon batch, that's a huge amount (read: expense) of vodka to get it working.
TrustyOlJohnson did t...
Posted in thread: Caramel Apple Hard Cider on 07-22-2014 at 02:14 PM
Fruit flies being around it doesn't hurt anything. Are you saying some might have gotten in
it?They didn't seem to have found a way inside. Just hanging on the airlock.
Posted in thread: Caramel Apple Hard Cider on 07-22-2014 at 02:46 AM
Hey guys made a batch of this Wednesday night. And within 15 hours it was bubbling away. When I
came home today however, there was a couple of fruit flies around it. I noticed the airlock was
low. I f...
Posted in thread: Honey Peach Cider on 07-14-2014 at 08:53 PM
Pound when I pitch and the pound when I bottle. Also last batch I made when I was done a lot of
the honey I added at bottling was sitting on the bottom. Any suggestions there.
Posted in thread: Samuel Smiths Clone on 07-14-2014 at 07:11 PM
how dry is this?
Posted in thread: Honey Peach Cider on 07-14-2014 at 06:33 PM
first batch is gone and everyone loved it. got my wedding in seven weeks making 15 gallons of
this for it... any suggestion to raise to abv
Posted in thread: Honey Peach Cider on 05-08-2014 at 01:10 AM
Just finished pasteurizing this. The bottle I opened to test carb levels was yummy. Not as
peachy as I wanted it but this is defiantly going into my rotation next time I might add more
peach Sent from...
Posted in thread: Honey Peach Cider on 05-05-2014 at 03:35 PM
Opening the fermenter a bunch, splashing in the bottling bucket, pretty much all the same ways
beer can become oxidized. The other possibility is that there were bacteria like acetobacter in
Posted in thread: Honey Peach Cider on 05-05-2014 at 02:41 PM
What would cause oxidation? Sent from my iPhone using Home Brew