Last Activity:04-20-2015 9:13 PM
Likes Given: 138
132 Likes on 87 Posts
Posted in thread: Poolside Brewpub on 04-20-2015 at 08:29 PM
If it weren't for the fact that in the summer time my pool temps average around 80 that may not
be a bad idea.I have a friend that runs pool water through his chiller when brewing. It may not
get it d...
Posted in thread: Big Brew Killer Kolsch on 04-15-2015 at 06:10 PM
I'm surprised you can't find it. It's pretty standard acid to adjust the pH of sparge water.
It's more neutral in flavor than lactic acid.You could use lactic acid although I can't tell
you what the e...
Posted in thread: Melanoidin malt in EZ Water? on 04-13-2015 at 08:32 PM
I enter it as a crystal malt - 30L.
Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 04-11-2015 at 12:33 PM
Very generous. I'm in.
Posted in thread: My water tastes bad on 04-07-2015 at 04:34 PM
You can buy a RO system, something like this: will remove almost everything. Then you have to
figure out what salts to add back.
Posted in thread: Who is your brewing partner? on 04-06-2015 at 08:17 PM
This guy: one beer and he's worthless.
Posted in thread: Brew Dogs... on 04-06-2015 at 01:42 AM
Because MO is just barley, and beer has been made from barley for literally thousands of
years?I meant that there didn't seem to be any special at all about the recipe itself. That a
beer made with 10...
Posted in thread: Brew Dogs... on 04-05-2015 at 01:49 AM
it's BACK!and they're back home in Aberdeen, Scotland, brewing a dead style on their
long-unused pilot system in a haunted mansionHow can a beer with 100% MO be a "long dead" beer?
Posted in thread: Taking a break from brewing on 03-31-2015 at 08:32 PM
I stopped brewing for about 8 years. I wasn't enjoying the brewing itself all that much. When I
got back into it, I streamlined and organized things a bit and I enjoy it a lot more. But I've
Posted in thread: First Time Using Kettle With Valve - Help With Process on 03-26-2015 at 06:12 PM
Pretty much. I built a small stand for my propane burner so it was high enough to drain from
with out moving it after the boil.