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05-27-2015 1:25 PM

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  • Jerry Mitchell
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  • Posted in thread: Pseudo-decoction on 05-27-2015 at 06:19 PM
    I recently listened to a Basic Brewing Radio show where Kai and James discussed decoction in
    pretty great detail. It's a great show, and I recommend you listen to it if you haven't yet.
    Click here for...

  • Posted in thread: better bottle capper? (recommendations please) on 05-21-2015 at 06:11 PM
    Williams Brewing has some new ones that look pretty good.

  • Posted in thread: Brew Bucket by SS Brewing Technologies on 05-21-2015 at 03:59 PM
    You don't happen to know the size of the threaded part of the barb do you? I'm looking to bump
    up to 1/2" tubing so I can go from my brew kettle up to my bucket and filling from the ball
    valve. It wou...

  • Posted in thread: Greg Koch Bringing Craft Beer to Germany on 05-18-2015 at 03:57 PM
    Stone has been working on it as well: Koch is Stone Brewing

  • Posted in thread: If you decide to insulate the lid of your cooler..... on 05-15-2015 at 06:03 PM
    When I did mine, I drilled holes in each section. It made it easy to get the stuff in all the
    right places. Then I plugged the holes with these:

  • Posted in thread: What is a step mash? on 05-15-2015 at 05:52 PM
    I think that pro brewer was missing the point of a step mash. It doesn't effect taste, only the
    fermentability and mouth feel of the beer. I use a step mash when brewing a big DIPA because I
    can't get...

  • Posted in thread: How to create the slight tanginess in an Erdinger weissbier? on 05-11-2015 at 05:57 PM
    You could get some "tanginess" by using acidulated malt in the mash.

  • Posted in thread: Metallic and bitter taste - SS Brew Bucket, Star San and oxydation on 05-06-2015 at 05:46 PM
    I had a hard time getting all the polishing compound off my brew bucket. Just soaking with PBW
    was not enough. I had to clean it with BKF. I'm thinking that may be your problem.

  • Posted in thread: Do I need to worry about plastic buckets having scratches when storing grain? on 04-29-2015 at 06:14 PM
    Grain is already full of bugs (I think lacto). No need to worry.

  • Posted in thread: Poolside Brewpub on 04-20-2015 at 08:29 PM
    If it weren't for the fact that in the summer time my pool temps average around 80 that may not
    be a bad idea.I have a friend that runs pool water through his chiller when brewing. It may not
    get it d...

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