- Posts 41
Last Activity:11-26-2013 12:48 AM
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Posted in thread: Bee Cave Brewery Robust Porter on 11-26-2013 at 02:32 AM
Brewed this up Saturday and all I can say is I never expected as crazy of a fermentation. Wow!
Just a laugh riot sitting and watching it go crazy. Blow off is a must for this. Smells are
Posted in thread: Bee Cave Brewery Robust Porter on 09-22-2013 at 02:11 AM
What yeast did you use?
Posted in thread: Bee Cave Brewery Robust Porter on 09-21-2013 at 04:00 PM
Without reading thru 48 pages is everyone using recipe from page 1?Just got 20 gal kettle from
SWMBO think this might be a good one to try.
Posted in thread: Slim's Graham Cracker Ale 2.0 on 11-22-2012 at 01:56 AM
So I have this in my primary at the moment.I have never used vanilla bean before and was
wondering if it was totally necessary and if so what's the best practice?ThanksSoak them in
vodka for a week an...
Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 10-21-2012 at 12:43 PM
Finally got keg tapped on this last night. Wow!!! Great flavor nice and caramelly. SWMBO loved
it!! I will brew this again for sure.
Posted in thread: White house beer on 10-16-2012 at 03:07 AM
Alright what kinda honey you all use? I have a local bee lady I can get jars from just didn't
know if it need to be filtered pasteurized or any of that other happy b.s. thanks for any info
Posted in thread: Slim's Graham Cracker Ale 2.0 on 09-17-2012 at 02:08 AM
One more picture for you slim. This is 3/4 of graham cracker ale and 1/4 of my chocolate
porter. It is a perfect match.
Posted in thread: 40 Plate Chiller $89 - KegCowboy.Com on 09-11-2012 at 06:23 PM
Would like a coupon please and thank you.
Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 09-07-2012 at 05:17 AM
Just wanted to share the first pull from the kegWow looks nice! Hoping for that in a few more
Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 09-07-2012 at 05:15 AM
Went to the Detroit Tigers game Sunday night...did you know they have Two Hearted for sale
there? Yup, just bring your 7 dollars for 12 oz., I did! And, no regrets, what a place to have
your favorite ...