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09-16-2014 3:00 PM

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  • Nordeast Brewers Alliance
  • Black Angus IPA, Patersbier
  • Big Hoppa IIPA
  • Ryan's Face Puncher IPA
  • Patriot Pale Ale, Patersbier, Peter Piper's Pale Ale
  • Married
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  • MN


  • Posted in thread: Wall surface advice for my electric brewery? on 08-04-2014 at 03:04 PM
    Hi all,I'm finally ready to put together my basement electric brewery and I'm starting with the
    walls. I have a young daughter and another on the way so I don't want to do anything time
    consuming like...

  • Posted in thread: 10% Off Custom Caps at on 09-05-2012 at 02:11 PM
    I'd like a code, thanks

  • Posted in thread: 3rd batch in the fermentor and life is good! on 08-08-2012 at 02:13 PM
    Sweet man, way to get the pipeline full! and you don't have to wait until next week, crack open
    one of those Ambers tonight!

  • Posted in thread: Work Cooling Temperature Before Transfer on 08-06-2012 at 03:24 PM
    I've been having the same issues this summer, and have been moving my carboys to the freezer
    around 80 degrees or a little more. My trouble has been that the freezer will fire up to cool
    the fermenter...

  • Posted in thread: Bung wont stay in on 08-03-2012 at 09:52 PM

  • Posted in thread: Why spend $$ on custom BIAB bag? on 08-03-2012 at 02:14 PM
    Here's my bag in action looking like a big ole nutsack full of 16.75 lbs of IIPA grain

  • Posted in thread: Why spend $$ on custom BIAB bag? on 08-03-2012 at 02:06 PM
    I ordered one from and the guy made it to perfectly fit my specific 10g pot and had it to me
    in three days. That was well worth $35 to me. I have used it 10 times so far and it is perfect.
    I have br...

  • Posted in thread: Edwort's Apfelwein OG? on 08-02-2012 at 08:38 PM
    Yeah I guess I was thinking apple juice was apple juice, but I suppose depending on the apples
    used to make it it could have varied sugar content

  • Posted in thread: Moving carboy from fermentation chamber after 1 week? on 08-02-2012 at 08:32 PM
    Yeah I think you might even end up with a lower FG by slowly warming it a few degrees

  • Posted in thread: adding yeast nutrient and Whirfloc - Timing on 08-02-2012 at 08:30 PM
    I think that's right, the boil time is to sanitize. Right at flame out is probably ok, the wort
    is still hot. Just a little riskier

  • Nordeast Brewers Alliance
    Nordeast Brewers Alliance