Last Activity:12-10-2013 10:48 AM
Likes Given: 9
14 Likes on 12 Posts
Posted in thread: Zero Carbonation! on 12-09-2013 at 05:31 PM
I didn't add any priming sugar between fermentation and bottling. Can this still be done or is
it too risky? I mean, at this point what've I got to lose...You mean you are trying to
carbonate without ...
Posted in thread: Trying a Lager for the first time, questions on temp on 12-06-2013 at 02:37 PM
And if you can't lager at low temps, WLP810 California Common will do it at 65 degrees.
Posted in thread: AG Batches Barely Fermenting - Little To No Krausen on 12-06-2013 at 02:06 PM
That seems quite odd. What are your temperatures? S04 is typically a beast. Low temps will make
the fermentation a bit slower, but shouldn't make it slow to a near stop.
Posted in thread: Imperial IPA on 11-29-2013 at 12:39 PM
Hilarious, I just plugged those numbers into brew mate and it calculated it at 223 IBU.I cant
imagine beersmith rating it at 78 IBU, usually that software is bang on for me, it most of the
Posted in thread: Cheers from Van. Is. on 11-28-2013 at 03:04 PM
Welcome! Once you start doing grain to glass, you'll be like, Coopers who? :)
Posted in thread: Fermenting and serving in keezer on 11-25-2013 at 11:40 AM
Depending on yeast you used for your PA, I would say you'll be alright to drop the temps as its
likely finished ferment. I would check gravity first though, if it hasn't finished fermenting
it will ju...
Posted in thread: All My Brews Taste the same on 11-21-2013 at 02:57 PM
You could also pour all of your water off in a bucket prior to brew day and toss a campden
tablet in and let stand for 24hours, if you don't have easy access to pick up RO water. That
will help neutra...
Posted in thread: Something Like "Stella" on 11-16-2013 at 02:15 PM
Sorry, those numbers were off. I'll correct in my origanl post. The OG from the first reading
was 1.024The second reading in the hydrometer after a week in the primary was 1.010Seems like
we started n...
Posted in thread: Nut Brown Ale ( very tasty ) on 11-14-2013 at 03:53 PM
I like this recipe. Wonder if a whole pound of victory would keep the taste balance with the
oats. I think I would like that extra nutty taste to it.
Posted in thread: What do yall think of this? on 11-07-2013 at 01:35 AM
You'll have beer, and I too, would drink it! :drunk: