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Join Date:

03-05-2012

Last Activity:

09-11-2013 6:34 AM

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  • Posted in thread: Wow, didn't expect to see that safety label on my new Perlick faucet boxes on 08-08-2013 at 01:51 PM
    If you are worried, then try the Palmer pickling approach to remove the lead presume they use
    those stickers just to cover themselves, I guess the taps are imported from China, so they cant
    be 100% o...

  • Posted in thread: Arduino Kegerator Temperature Controller on 07-30-2013 at 12:39 PM
    Id also be keen to see the code.I've been logging temps with an arduino and raspberry pi, and
    want to use it to control the fridge but am a bit concerned about knackering the compressor if
    I get it wr...

  • Posted in thread: Flanders Red - Blending? So confused! on 04-25-2013 at 09:15 AM
    Cheers Calder. The recipe I followed was for a Flanders Red (I think I used Jamil's recipe, but
    I really cant remember).I took a gravity readling last night, for the first time. I was a bit
    surprised,...

  • Posted in thread: Flanders Red - Blending? So confused! on 04-24-2013 at 01:45 PM
    Thanks for the quick reply Andrikos. hmm interesting, should I have fermented with an ales
    yeast before pitching the dregs?I'd read somewhere that the geuze dregs would be similar to the
    WYeast Rosela...

  • Posted in thread: Flanders Red - Blending? So confused! on 04-24-2013 at 09:07 AM
    Hi,I brewed up a flanders red ale almost 18 months ago now, using the dregs of a Cantillon
    geuze. Its got some great sour notes to it, but it needs to be blended to add back a bit of
    sweetness to make...

  • Posted in thread: Wlp028 on 04-19-2013 at 04:05 PM
    How does it taste? I've not tried WLP028 but am tempted to give it a try

  • Posted in thread: S-05 vs Wyeast 1007 on 04-05-2013 at 12:32 PM
    Have you tried WLP029 Kolsch yeast? Its a nice clean yeast which I've had good results with.Its
    best in the 65-69 range, so could work for you.

  • Posted in thread: What does the term SMaSH mean? on 04-05-2013 at 12:18 PM
    I love brewing SMaSH beers. I'm a big fan of Vienna as a base malt good flavour and very
    versatile for different styles. :mug:A favourite being Vienna malt, Cascade and WLP 029 Kolsch.

  • Posted in thread: Bielmeier Mash Tun...Thoughts? on 10-09-2012 at 11:59 AM
    It looks like theres a false bottom accessory that comes with it, IRC the element is in a sunk
    section of the bottom, so will be under the false bottom. That would stop the grain coming into
    contact w...

  • Posted in thread: Interest check for BrewPi, a Raspberry Pi fermentation controller/data logger on 09-28-2012 at 09:22 PM
    Ah, yeah that makes sense.Thanks for the update, looking forward to it.

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