Last Activity:02-10-2013 7:04 PM
Posted in thread: Lambic JOAM? on 12-27-2012 at 01:17 AM
I currently live in the middle of a small vineyard and village that has been producing wine
over 100 years. Just found the the landlord, has always used wild yeast here for his wine,
which is normal f...
Posted in thread: First batch of mead. on 11-14-2012 at 08:39 PM
I ended up racking to a secondary when the SG reached 0.98, it went way dryer than I thought.
At this point I decided to throw all caution out of the wind and turn it to melomel, so I added
about 3 lb...
Posted in thread: First batch of mead. on 10-19-2012 at 01:50 PM
I think I took it up 120ish just help with the mixing and cleaning out the jars. The honey that
I got from her was very clean, bit dark, I would say the must ended up about amber ale color,
Posted in thread: First batch of mead. on 10-17-2012 at 07:39 PM
He has 4 houses he rents on the island and keeps a small one bedroom behind my house just party
in. So get invited up every few weeks for an amazing meal, homemade wine, and his own
Posted in thread: First batch of mead. on 10-17-2012 at 07:08 PM
I finally started my first batch of mead. I have been talking about learning to make beer/wine
over the last few years and finally took the plunge.I am stationed in the Azores and when I
found out of ...
Posted in thread: Hello from the Azores. on 10-17-2012 at 06:47 PM
Hello, I am in the Air Force and I am currently stationed on Terceira Island, in the Azores,
Portugal. I just started my first batch of mead, after being inspired by my landlord, who makes
his own win...