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02-10-2013 7:04 PM


  • Posted in thread: Lambic JOAM? on 12-27-2012 at 01:17 AM
    I currently live in the middle of a small vineyard and village that has been producing wine
    over 100 years. Just found the the landlord, has always used wild yeast here for his wine,
    which is normal f...

  • Posted in thread: First batch of mead. on 11-14-2012 at 08:39 PM
    I ended up racking to a secondary when the SG reached 0.98, it went way dryer than I thought.
    At this point I decided to throw all caution out of the wind and turn it to melomel, so I added
    about 3 lb...

  • Posted in thread: First batch of mead. on 10-19-2012 at 01:50 PM
    I think I took it up 120ish just help with the mixing and cleaning out the jars. The honey that
    I got from her was very clean, bit dark, I would say the must ended up about amber ale color,
    though ver...

  • Posted in thread: First batch of mead. on 10-17-2012 at 07:39 PM
    He has 4 houses he rents on the island and keeps a small one bedroom behind my house just party
    in. So get invited up every few weeks for an amazing meal, homemade wine, and his own
    aguardiente (spiri...

  • Posted in thread: First batch of mead. on 10-17-2012 at 07:08 PM
    I finally started my first batch of mead. I have been talking about learning to make beer/wine
    over the last few years and finally took the plunge.I am stationed in the Azores and when I
    found out of ...

  • Posted in thread: Hello from the Azores. on 10-17-2012 at 06:47 PM
    Hello, I am in the Air Force and I am currently stationed on Terceira Island, in the Azores,
    Portugal. I just started my first batch of mead, after being inspired by my landlord, who makes
    his own win...