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Join Date:

09-04-2010

Last Activity:

03-13-2014 11:00 AM

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LATEST ACTIVITY

  • Posted in thread: Yeast dropped in secondary, should I transfer? on 07-03-2013 at 04:46 PM
    It was around 1.030 when I transfered to secondary. A bit later a pile of yeast dropped but the
    mead is still hazy. I haven't taken another measurement. I don't want to risk oxidation or
    anything. I p...

  • Posted in thread: Yeast dropped in secondary, should I transfer? on 06-28-2013 at 04:00 PM
    First mead I'm making. I step fed the yeast (Monchet) and hit 2/3 sugar completion within 9
    days. I then transfered to secondary. It's been in there for 3 weeks and all of the yeast has
    settled to the...

  • Posted in thread: Expunge CO2 out of Mead after 1/3 sugar consumption? on 06-14-2013 at 04:17 PM
    AFter reading around I've decided to ferment 1/2 gallon in a 1 gallon glass jug. Hit it with a
    wine whisk multiple times a day. Introduce oxygen into the jug before 1/3 sugar completion.
    Between 1/3 a...

  • Posted in thread: Expunge CO2 out of Mead after 1/3 sugar consumption? on 06-13-2013 at 07:13 PM
    Hello, I'm on my first mead. I didn't aerate the co2 out enough during the first few days and
    seem to be paying for it. Last night I was at sugar completion and transfered to secondary. My
    PH was at 2...

  • Posted in thread: can't find my leak on 03-05-2013 at 05:06 PM
    I jostled a keg a few weeks ago and my ball-lock disconnect unscrewed just enough to leak out
    my entire co2 tank. Pretty nervous about it now since co2 refills are a pain and unplanned
    cost. So now I'...

  • Posted in thread: When Munich LME is a 50% blend of pale - is 3.3# really only 1.5#? on 02-16-2013 at 03:08 PM
    My LHBS only carries Munich in a can and it's a 50% blend of pale and munch. So if I have a
    recipe calling for 3# of Munch LME does that mean I should use two cans?

  • Posted in thread: onion wine? on 01-03-2012 at 09:54 PM
    Jack's recipe contains steps to "sweeten to taste" so this might not be a "savory wine". I just
    got Making Wild Wines and Meads for Christmas. It has a whole section devoted to Savory Wine
    and says th...

  • Posted in thread: Rogue Brutal Bitter IPA kit, not getting the numbers advertised on 04-29-2011 at 04:40 PM
    There was almost no bitterness. It tasted like a stick of juicy fruit both when it entered and
    left primary. I went ahead and dry hopped it with 3 oz of Crystal (2 oz were my own additions).
    I also br...

  • Posted in thread: Rogue Brutal Bitter IPA kit, not getting the numbers advertised on 03-30-2011 at 02:55 AM
    Thanks everyone for the confirmation. Went to the homebrew shop and two gallons of extract put
    me right on target for 1.061.Little disappointed with the hop flavor. I used 1.5 oz cent. and
    two ounces ...

  • Posted in thread: Rogue Brutal Bitter IPA kit, not getting the numbers advertised on 03-26-2011 at 05:54 AM
    Numbers for the kit don't add up with what I have in my Hopville entry and I was wondering if
    anyone can confirm.Ingredients:2 lbs Briess CBW Brewers Gold Dry Malt Extract 3 lbs Briess CBW
    Amber Dry M...

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