spage

LATEST ACTIVITY

• Posted in thread: Cheerios as ingredient? on 05-26-2011 at 03:14 AM
  i've also attempted to infuse honey nut cheerios into a nut brown ale, thanks to inspiration
  from being present during the brewing of yours last year! we'll see how it comes out, starting
  gravity is 1...

• Posted in thread: Cheerios as ingredient? on 01-18-2010 at 02:57 AM
  So I went for it... made a Honey Nut Cheerio beer! I ended up going partial mash on this one,
  with a base recipe for a honey nut brown that I found online, and a box of Honey Nut Cheerios
  mashed in. A...

• Posted in thread: Overattenuation on 12-11-2009 at 01:44 PM
  No specific reason except for absentmindedness, and brewing on a whim. Guess I've got a keg
  full of hoppy hooch :drunk:

• Posted in thread: Overattenuation on 12-11-2009 at 01:33 PM
  I'll give it a a little bit of time and see how it is. Considering that calculates to 9.5%,
  this beast probably needs a few weeks at least.

• Posted in thread: Overattenuation on 12-11-2009 at 01:28 PM
  I think its more the yeast than anything. 1056 will dry a beer out pretty good. What was your
  fermentation temp? That yeast will give some fruity/pear esters when fermented warm.Another
  culprit is lac...

• Posted in thread: Overattenuation on 12-11-2009 at 01:24 PM
  No sugars added, the fermentables were all from the mash. The only post-boil additions were
  yeast and dry-hop. OG was taken in the fermenter about 1 hour after the boil. Come to think of
  it though, I ...

• Posted in thread: Overattenuation on 12-11-2009 at 04:45 AM
  Mash temp may have done it, I was at about 149 degrees. Well within beta-amylase range.

• Posted in thread: Overattenuation on 12-11-2009 at 04:32 AM
  Update: It is still young, just under 3 weeks since brew day.

• Posted in thread: Overattenuation on 12-11-2009 at 04:31 AM
  Got an odd one for you guys. I made a big IPA that dropped from 1.076 to 1.005, way more than I
  anticipated. Recipe was mostly Marris Otter, 2-row, and Pale. Tons of Simcoe and Amarillo, and
  I used 10...

• Posted in thread: Trivia - What size is this cylinder? on 12-08-2009 at 02:06 AM
  Locally (Columbus, OH), a place called Geer Gas. I think any welding supply store should be
  able to test and certify it.Shop around though, I've heard prices ranging from $11 to $60.