Spachi

LATEST ACTIVITY

• Posted in thread: Which comercial craft beer for christmas party on 11-20-2012 at 01:54 AM
  Boulevards Nutcracker Ale is a mildly spiced, malty winter beer. I loved it even as a noob
  craft beer drinker, before i discovered hops.

• Posted in thread: DIY Tap Handle? on 10-22-2011 at 07:04 PM
  These were made from stuff from work. My friend help me weld the nuts for the taps.Arent most
  prosthetics made out of titanium? Is that difficult to weld?

• Posted in thread: Did I insult my Wyeast 1214? on 07-25-2011 at 10:29 PM
  So after reading this, I should be worried that my saison (used 3522) was at 78 for 5 days,
  then 70 for 2 weeks and counting?

• Posted in thread: Fix for Hefe that is kegged and too sweet? on 07-25-2011 at 09:12 PM
  no, i did not. i'll give that a try. I've been snooping around here for weeks, but I never
  caught that difference. i thought (OG-FG) x 133 was the ABV%, and attenuation was the ability
  of yeast to get...

• Posted in thread: Fix for Hefe that is kegged and too sweet? on 07-25-2011 at 07:01 PM
  The gravity was under 1.015. I suppose this means I either didnt get good utilization from my
  hops, or esters from the too warm fermentation.

• Posted in thread: Fix for Hefe that is kegged and too sweet? on 07-23-2011 at 03:52 AM
  The temp was in the high 70's. I'm concerned my now fermenting batch started too high, too
  (ambient was around 78) until I moved it. Maybe this explains the taste. I was using Safbrew's
  wb-06I was onl...

• Posted in thread: Fix for Hefe that is kegged and too sweet? on 07-22-2011 at 11:14 PM
  Thanks for the suggestions. I will leave some out tonight and see. Or could I microwave some to
  out gas it?

• Posted in thread: Fix for Hefe that is kegged and too sweet? on 07-22-2011 at 07:40 PM
  Could it just be that the recipe calls for only 1 oz of hallertau? Can I take an accurate
  gravity after its carbed? I dont have any way to calculate/criticque the recipe.No excuse for
  not taking gravi...

• Posted in thread: Fix for Hefe that is kegged and too sweet? on 07-22-2011 at 06:50 PM
  Our kegged and mostly carbed hefe is too sweet, to where it is barely drinkable. It was in
  primary for 17 days, and then went to a keg at kegerator temps and at 10 psi of CO2. I did not
  take any gravi...