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Join Date:

03-28-2011

Last Activity:

06-22-2014 3:23 PM

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  • St. Charles
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LATEST ACTIVITY

  • Posted in thread: quick chilling a carbed bottle? on 03-05-2014 at 03:17 AM
    A few years of kegging has me out of practice with bottling, I've got a couple questions.So if
    a batch of bottles should be carbed (priming sugar, 3 weeks at 65F etc), can I chill it for a
    few minutes...

  • Posted in thread: Which comercial craft beer for christmas party on 11-20-2012 at 01:54 AM
    Boulevards Nutcracker Ale is a mildly spiced, malty winter beer. I loved it even as a noob
    craft beer drinker, before i discovered hops.

  • Posted in thread: DIY Tap Handle? on 10-22-2011 at 07:04 PM
    These were made from stuff from work. My friend help me weld the nuts for the taps.Arent most
    prosthetics made out of titanium? Is that difficult to weld?

  • Posted in thread: Did I insult my Wyeast 1214? on 07-25-2011 at 10:29 PM
    So after reading this, I should be worried that my saison (used 3522) was at 78 for 5 days,
    then 70 for 2 weeks and counting?

  • Posted in thread: Fix for Hefe that is kegged and too sweet? on 07-25-2011 at 09:12 PM
    no, i did not. i'll give that a try. I've been snooping around here for weeks, but I never
    caught that difference. i thought (OG-FG) x 133 was the ABV%, and attenuation was the ability
    of yeast to get...

  • Posted in thread: Fix for Hefe that is kegged and too sweet? on 07-25-2011 at 07:01 PM
    The gravity was under 1.015. I suppose this means I either didnt get good utilization from my
    hops, or esters from the too warm fermentation.

  • Posted in thread: Fix for Hefe that is kegged and too sweet? on 07-23-2011 at 03:52 AM
    The temp was in the high 70's. I'm concerned my now fermenting batch started too high, too
    (ambient was around 78) until I moved it. Maybe this explains the taste. I was using Safbrew's
    wb-06I was onl...

  • Posted in thread: Fix for Hefe that is kegged and too sweet? on 07-22-2011 at 11:14 PM
    Thanks for the suggestions. I will leave some out tonight and see. Or could I microwave some to
    out gas it?

  • Posted in thread: Fix for Hefe that is kegged and too sweet? on 07-22-2011 at 07:40 PM
    Could it just be that the recipe calls for only 1 oz of hallertau? Can I take an accurate
    gravity after its carbed? I dont have any way to calculate/criticque the recipe.No excuse for
    not taking gravi...

  • Posted in thread: Fix for Hefe that is kegged and too sweet? on 07-22-2011 at 06:50 PM
    Our kegged and mostly carbed hefe is too sweet, to where it is barely drinkable. It was in
    primary for 17 days, and then went to a keg at kegerator temps and at 10 psi of CO2. I did not
    take any gravi...

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