Last Activity:08-15-2012 3:34 AM
Likes Given: 1
Posted in thread: Austin Homebrew's Belgian White Beer on 05-04-2012 at 02:48 PM
My boil was almost 90 minutes because I had too much wort and wanted to boil it off and the
beer tastes great, the only thing I would change is I will add 20-40% more orange peel next
time. That is no...
Posted in thread: Austin Homebrew's Belgian White Beer on 03-08-2012 at 08:16 PM
I just brewed this up today (chilling as we speak) I ended up with about 1/2 gal too much wort
so I ended up with something closer to a 90 min boil but followed the hops schedule starting
with 30 min ...
Posted in thread: Stuck fermentation=bad bucket seal on 02-13-2012 at 09:54 PM
Who exactly said it was a good idea to shake your beer after it has fermented? .do a google
search on stuck fermentation should I shake? and your going to see more than one result that
says anything f...
Posted in thread: Stuck fermentation=bad bucket seal on 02-13-2012 at 07:57 PM
you should never shake it once fermentation has started (unless its a huge beer). you can
gently swirl the fermenter to rouse the yeast, but don't shake.While not shaking seems to be
the majority opin...
Posted in thread: Stuck fermentation=bad bucket seal on 02-13-2012 at 05:33 PM
definatly not in a hurry Brewdad, I now have 8 brews for a total of 40 gallons brewed (some
over a month in the secondary) and this was the first time in this bucket and the first time
Posted in thread: Stuck fermentation=bad bucket seal on 02-13-2012 at 04:24 PM
I ferment strictly in my better bottle now because I like seeing the airlock activity and have
the same problem with my pail seals. Every Ale I've done has dropped the krausen before the 7th
Posted in thread: Stuck fermentation=bad bucket seal on 02-13-2012 at 04:04 PM
Hey for anyone out there looking at all the stuck fermentation threads like I have been. I put
together my first AG 4 days ago a Dry Stout and I was getting a lot of air lock activity within
24 hrs (m...
Posted in thread: Another good use for Starsan on 02-01-2012 at 05:16 PM
Bump....this was a great thread and saved me a bunch of time trying to remove painted labels
THANK YOUedit: at 2x strength it took 2 hours to remove the labels on the Stone brewing bottles
but the Ott...
Posted in thread: Visible fermentation taking FOREVER!!! on 01-31-2012 at 04:15 PM
i have a total of 6 five gal brews under my belt and 2 have taken about that long to start and
the other 4 were all bubbling within 12 hrs. I can tell you though that these guys will want to
Posted in thread: 1st beer bottled 1st label on 01-27-2012 at 05:33 AM
how do you keep track of all your different brews?