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  • Posted in thread: Looking For Truly Sweet Cider..... on 04-21-2010 at 02:48 AM
    if you wait for the fermentation to finish and then prime you won't have bottle bombs. you can
    also avoid this if you bottle early and use a hydrometer.He is asking about different methods
    to stop fer...

  • Posted in thread: Looking For Truly Sweet Cider..... on 04-08-2010 at 02:32 AM
    I believe the only real way to to bottle carb, sweet cider is to keeve cider. Keeving is the
    process to remove certain nutrients that yeast needs to replicate. If this is done properly,
    your cider wil...

  • Posted in thread: Keeving? on 03-10-2010 at 04:52 AM
    I have read that. From what I've gathered, keeving is more of an art than science... It just
    leaves me confused as to where to start... :-/

  • Posted in thread: Keeving? on 03-08-2010 at 11:33 PM
    I'm just wondering if anyone has had any success in keeving some juice... I've been reading
    about it and I am thinking of giving it a try... So I guess a few questions...1. How did you go
    about doing ...

  • Posted in thread: How many gallons of Brandon O's Graff have been made? on 01-24-2010 at 10:17 PM
    899 + 5 = 904Made another 5 gallons last night. This stuff is delightful! :-D

  • Posted in thread: Unpasturised juice on 01-24-2010 at 06:21 AM
    You will be fine. People made cider for eons before they even knew what caused its
    fermentation.In fact, I had a batch that accidentally started fermenting on its own...

  • Posted in thread: When do you add fruit and how? on 01-21-2010 at 12:42 AM
    when you add the fruit to secondary/tertiary do you sanitize it in any way?I usually freeze it
    overnight and then let it thaw. I am fairly certain the ABV will kill anything leftover but
    freezing it b...

  • Posted in thread: My cider smells, can I move it? on 01-20-2010 at 11:56 PM
    The worst of the rhino farts (in my experience) has disappeared after 3-5 days. So you might
    over the worse of it now...

  • Posted in thread: First batch ever, check out my recipe. on 01-20-2010 at 11:55 PM
    CandleWineProject- Sorry, yea, this is a cyser I suppose, from here on I will refer to it as an
    Apfelwien.This isn't a cyser. A cyser is a cider and mead blend. No honey in there but I would
    call it a...

  • Posted in thread: Any Beekeepers? on 09-26-2009 at 02:22 AM
    Hahahaha, I suppose.I live in on campus apartments though... So being 21, I can have booze but
    not in containers of greater than or equal to 5 gallons. BUT, my contract says nothing about
    making booze...