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08-28-2012 6:39 PM

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  • Denver, CO
  • Started brewing in 96 and brewed steadily for about 4 years. Had to stop due to "life". Finally after 9 years I have returned to the wonderful obsession of homebrew.

    I am mainly a Partial Mash and Extract brewer. I used to do All Grain brews but no longer have time or the equipment. I would like to start lagering and kegging, hopefully this year,
  • Diabolic (HG) Ale, Porter, Cream Ale, Smoked Apple
  • Smoke Maple Nut Brown
  • Don't Call Me Honey - Championship Edition
  • FUAD Cider, Flat Tire, Holiday Monster, Quattro Gold
  • Male
  • Married


  • Posted in thread: Sam Adams Long Shot..... Whatcha got? on 05-25-2010 at 06:06 PM
    1. Against the Wall, Weizenbock2. Don't Call Me Honey, Blonde are leaving today via UPS Red,
    hope they arrive ok

  • Posted in thread: What is the "green beer" taste? on 01-21-2010 at 10:50 PM
    Sounds more like an infection to me

  • Posted in thread: Simple Malt Extract recipe on 01-14-2010 at 04:33 AM
    Simple extract beer:6 lbs LME (light or amber)2oz Cascade Hops (45mins)1oz Williamettes
    (15mins)White Labs Yeast WLP002

  • Posted in thread: Odor in Ale Pail on 01-07-2010 at 10:42 PM
    A fermenter is like a woman. Sometimes it might not smell the best, but you still wanna go
    there ....Brilliant :rockin:

  • Posted in thread: books? on 01-07-2010 at 08:27 PM
    Check your local library, you'd be surprised at what you might find. Plus you can preview the
    books and find ones worth your time and investment.

  • Posted in thread: Good Piece On Extract Brewing... on 12-14-2009 at 07:05 PM
    Thanks, that was a good (and educational) read. I had no idea there were breweries out there
    that used all extract procedures.

  • Posted in thread: Heinous low FG on 12-14-2009 at 06:38 PM
    Your hydrometer may need calibration. What was the temp when you took a reading?

  • Posted in thread: Why Autosiphon? on 12-10-2009 at 06:49 PM
    I just started using one after 8 batches of beer because sometimes when you are nearing the
    bottom I will lose the siphon when watching for sediment. It is easier to get started again.
    Exactly :D

  • Posted in thread: High final gravity = less priming sugar? on 11-24-2009 at 10:45 PM
    It sounds like your fermentation was going fine. Give the yeast some time to finish doing it's
    thing and check your FG when it's closer to bottling time.

  • Posted in thread: boil vs. no-boil on 11-24-2009 at 10:40 PM
    Its kind of like eating 'EasyMac'(tm) vs. Home made Mac and Cheese - sure both will cure your
    hunger but one is mobettah. Good analogy!!Anyway, I have never done a kit beer but I seem to
    recall Charli...