Last Activity:12-07-2014 8:10 PM
Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-04-2014 at 03:04 PM
Count me in
Posted in thread: Ringwood Diacetyl rest on 10-02-2012 at 08:02 PM
Aprreciate the input! I moved it back to the warmer room and it seems to be getting better,
hopefully a week at the correct temp will help it out.Thanks again!
Posted in thread: Ringwood Diacetyl rest on 09-29-2012 at 02:28 PM
I fermented at 65F. The LHBS told me to rest at 55-60F for 24-48 hours, that seemed to jsut
make the diacetyl smell worse.
Posted in thread: Ringwood Diacetyl rest on 09-26-2012 at 02:49 PM
I'm brewing ORfy's hobgoblin clone and used ringwood. It fermented out and I hit my FG. However
it has a slightly buttery smell and taste. I know I need to do a diacetyl rest but I've come
across a ra...
Posted in thread: What to do with these ingredients? on 08-28-2012 at 12:36 AM
I'm starting a beer club at the culinary school I attend. I got put in charge of the club as
the last person flaked out. I'm left with the following ingredients that was supposed to be an
IPA, but was...
Posted in thread: Failed yeast washing? on 08-02-2012 at 02:40 PM
I washed the yeast from my last batch......however I seem to have not done a very good job, got
a lot of trub underneath the yeast. Is it ok to make a starter from the whole thing or should I
try to g...
Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-06-2012 at 10:33 PM
count me in!
Posted in thread: Converting Recipe to Extract on 01-07-2011 at 03:28 PM
I redid my recipe in beersmith to tweak it for the late LME additionRecipe
Specifications--------------------------Batch Size: 5.00 gal Boil Size: 2.43 galEstimated OG:
1.039 SGEstimated Color: 10.7 S...
Posted in thread: Converting Recipe to Extract on 01-06-2011 at 12:26 AM
Thanks for the info guys!!I played around with beersmith a bit and here's what I came up
with:Recipe Specifications--------------------------Batch Size: 5.00 gal Boil Size: 2.43
galEstimated OG: 1.067...
Posted in thread: Converting Recipe to Extract on 01-04-2011 at 03:13 PM
I'm looking to make Yooper's EKG IPA (I have a half pound of hops in the freezer screaming to
be used) Though my problem is that, while I have done all-grain in the past, my current set-up