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Join Date:

07-13-2009

Last Activity:

02-12-2014 12:32 PM

    ABOUT ME

  • Oak Lawn, IL
  • Female
  • Single

LATEST ACTIVITY

  • Posted in thread: Russian Imperial Stout: Beginners Tips and Tricks on 12-27-2011 at 03:30 PM
    I used two Wyeast smack packs and made a 2 liter starter with them. After two weeks the
    fermentation stalled so I pitched a 1 liter starter of WLP099 which helped lower the gravity.
    The vanilla beans ...

  • Posted in thread: Russian Imperial Stout: Beginners Tips and Tricks on 12-26-2011 at 02:19 AM
    Ok, so a little background here... I've been brewing for almost three years now and am
    venturing into a RIS for the first time. This is a huge beer and want it to go right so I'm
    looking for any and a...

  • Posted in thread: Wyeast 1728 - Stuck Fermentation - HELP! on 11-11-2011 at 12:20 PM
    I recently brewed a Russian Imperial Stout with an OG of 1.100. When the wort cooled to 70 I
    pitched one smack pack that was made into a 1ltr starter and pitched a second smackpack by
    itself. Fermenta...

  • Posted in thread: Finding Wyeast Pacman? on 11-07-2011 at 04:28 AM
    I waited about 3 weeks for BMW to get it in, but it looks like this yeast is just too in
    demand. Maybe re-using this yeast is a good idea once you get your hands on it.

  • Posted in thread: Pubs in Louisville, KY or Lexington, KY on 07-18-2011 at 05:58 PM
    I'm going on a road trip from Chicago to Tennessee and will be passing through Indianapolis,
    Louisville, Lexington, and Knoxville. Can anyone recommend a great brewpub??Also looking for a
    massive liqu...

  • Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-01-2011 at 03:05 AM
    Did I win!?

  • Posted in thread: Barley Wine - FG Too Low?? on 02-20-2011 at 09:18 PM
    This was the first time I've made a Barley Wine and the first time using White Labs WLP099
    Super Gravity yeast strain. My starting gravity when I brewed this was 1.084 and after 10 days
    of fermentatio...

  • Posted in thread: Show us your Kegerator on 09-10-2010 at 01:55 AM

  • Posted in thread: How do I keep fermentation temps down?? on 06-14-2010 at 02:03 AM
    Styrofoam sheets? Wow, never even thought of that but definitely better solution than a cooler.
    Freezing two gallons of water now!! In your experiences, does this cause a cold spot in the
    carboy that ...

  • Posted in thread: How do I keep fermentation temps down?? on 06-12-2010 at 11:35 PM
    Thanks for all the ideas, but #1 is definitely not an option! Number 3 seems to be the lowest
    cost so that's going to be my first try. If that fails then the old fridge in my garage and a
    Temp Control...

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