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12-08-2008

Last Activity:

08-14-2014 10:01 PM

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LATEST ACTIVITY

  • Posted in thread: Solvent flavors from bottle-conditioning yeast on 05-25-2014 at 03:21 AM
    What do you do with the rest?Sent from my Better Bottle

  • Posted in thread: Solvent flavors from bottle-conditioning yeast on 05-25-2014 at 02:37 AM
    Um, Anyone?

  • Posted in thread: Solvent flavors from bottle-conditioning yeast on 05-24-2014 at 02:10 AM
    Guys, I'm looking for input from anyone that has used dry yeast to add at bottling time. I
    haven't bottled for years as I've been kegging, but decided to go back and bottle condition
    some beers for co...

  • Posted in thread: Speidel Braumeister (brewmaster) on 05-22-2014 at 06:54 PM
    This is exactly the reason why I try to stay away from forums. Dont you figure you will lose
    buffering power as you sparge? Think about how chemistry works.Read carefully before making
    snide remarks. ...

  • Posted in thread: Speidel Braumeister (brewmaster) on 05-21-2014 at 07:32 PM
    I get my water for the sparge from the hot tap and hot water boiler, no extra hassle. And by
    sparging I get many litres more beer and still hit my gravity. I mash with 26L and would end up
    with a lot ...

  • Posted in thread: Brewing All Grain for the first time - question inside on 05-20-2014 at 02:17 PM
    You've got the right idea. Your mash volume is somewhat fixed if you're targeting a certain
    water/grist ratio like the classic 1.25qt/lb given in most literature. The amount of water you
    use to sparge...

  • Posted in thread: Hoppy brew day on 05-20-2014 at 01:50 PM
    Yeast is pretty stable. Breweries try to hurry up fermentation for the sake of production, but
    a month-2months in the carboy won't have much if any more flavor impact in my experience.
    Instead of doin...

  • Posted in thread: Citrus like acidity on 05-19-2014 at 03:33 PM
    Again, there's flavor impact, and then there's alkalinity impact. You may very well be right
    about that quantity. But if you want to be a great brewer, never assume or speculate. Measure.
    I have 3 tim...

  • Posted in thread: Speidel Braumeister (brewmaster) on 05-19-2014 at 03:23 PM
    I posted this in the other forum, but I thought I'd start a quick discussion. Let's call it
    Sparging is for Suckers:5 Reasons you shouldn't sparge:1. You have $3000 (more if you modified)
    electric all...

  • Posted in thread: Citrus like acidity on 05-19-2014 at 03:12 PM
    I measured nothing, i believed Bru'n Water blindly. My water's alkalinity is extremely high by
    default btw (around 400) so even if i boil it with some added CaCl2 to lower the alkalinity
    according to ...

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